Meat Cutter PT

Alex Lee; Aiken County (SC); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a family-owned grocery store that values flexibility and offers competitive pay, excellent benefits including a 401K, and a supportive work environment. As a meat department associate, you will provide top-notch customer service while ensuring quality food presentation and safety standards are met.

Benefits

Flexible schedules

Weekly pay

401K and Pension Plan

Tuition assistance

Qualifications

• Must be at least 18 years old.
• Ability to lift 100 lbs occasionally and 40 lbs constantly.
• Previous meat cutting experience required.

Responsibilities

• Provides polite, friendly service to all guests.
• Prepares product for sale according to standards.
• Maintains sanitation standards in the cooler and sales areas.

Skills

Friendly service

Teamwork

Effective communication

Customer service

Job description

Overview

Are you looking for PT work with flexibility? Join Kj’s Market and see why we’re not like other grocery stores. In addition to being part of a family-owned and growing company, we offer weekly pay, flexible schedules, and excellent benefits including a 401K and Pension Plan, tuition assistance and more!We Create Smiles!

Responsibilities

1. Provides polite, friendly service to all guests.2. Prepares product for sale (cutting, weighing, trimming) according to Floco Foods standards.3. Prices, stocks, and rotates frozen and prepared meats and fresh meat case.4. Provides special guests service requests (ie. special cuts, slicing, etc.).5. Maintains sanitation standards in the cooler, sales and prep areas.6. Maintains high quality, freshness and properly dated product available for sale.7. Communicate temperature failures to supervisor.8. Announce meat department sale items on the PA system.9. Assist in product receiving and storage.10. All other tasks as assigned by management.

Qualifications

1. Friendly, outgoing personality.2. Ability to work well with others.3. Ability to lift 100 lbs. occasionally and 40 lbs. constantly.4. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.5. Effective communication and guests service skills.6. Must be at least 18 years old.7. Must be able to work in a cold environment.8. Ability to bend, kneel, and stand for extended periods of time.9. Previous meat cutting experience.10. Meat cutting skill test qualifications.