Meat Cutter: Prep, Training & Customer Education

Piggly Wiggly, LLC; Hanahan (SC); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Full benefits

Paid time off

401(k) plan

Job summary

Piggly Wiggly, LLC in Hanahan, SC is seeking a Meat Cutter to support the Meat Manager, deliver excellent customer service, and uphold department standards. You will educate customers about our meat and seafood offerings and demonstrate integrity with products and staff.

Responsibilities include breaking down beef, pork, lamb, and poultry, preparing specialty items, training teammates, and maintaining a safe, clean work environment while adhering to all health and safety procedures.

Qualifications

• Customer service skills for assisting customers and educating on meats.
• Knowledge of food safety, sanitation, and quality standards.
• Ability to train and mentor teammates in meat cutting and prep techniques.

Responsibilities

• Receive, unload, and store product deliveries.
• Break down beef, pork, lamb, and poultry to specification.
• Prepare specialty merchandise like sausage and cured meats.
• Explain cooking techniques for different meats to customers.
• Train and mentor team members in meat cutting and prep methods.
• Follow procedures for weights, measures, sanitation, and safety.
• Operate and sanitize equipment (slicers, wrapping stations, knives).
• Lift at least 50 pounds and maintain a clean, safe work area.

Skills

Customer service

Food safety

Training & mentoring

Tools

Butcher knives

Slicers

Wrapping stations

Job description

Piggly Wiggly, LLC in Hanahan, SC is seeking a Meat Cutter to support the Meat Manager, deliver excellent customer service, and uphold department standards. You will educate customers about our meat and seafood offerings and demonstrate integrity with products and staff.

Responsibilities include breaking down beef, pork, lamb, and poultry, preparing specialty items, training teammates, and maintaining a safe, clean work environment while adhering to all health and safety procedures.