Meat Cutter

Piggly Wiggly, LLC; Port Royal (SC); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health insurance

Paid Time Off (PTO)

401(k) plan

Flexible scheduling

Job summary

Piggly Wiggly, LLC is seeking a Meat Cutter who combines craftsmanship with education, guiding customers to select the best cuts and cooking methods. You will work with the Meat Manager to uphold quality, mentor team members, and ensure accuracy and efficiency across the meat department.

You will handle variety cuts, maintain freshness, and promote safe, proper equipment use while delivering friendly, expert service to every guest who visits our store.

Qualifications

• Experience in professional meat cutting.
• Ability to lift at least 50 lbs in a fast-paced environment.
• Strong adherence to sanitation and safety standards.

Responsibilities

• Expert Butchery: Break down beef, pork, lamb, and poultry with precision and prepare house-made items.
• Customer Education: Explain cuts and cooking techniques to guests.
• Team Mentorship: Train teammates on proper cutting, preparation and presentation.
• Operational Excellence: Receive deliveries and ensure correct storage to maintain freshness.
• Safety & Compliance: Follow health, sanitation, and Weights and Measures procedures and operate equipment safely.
• Technical Skill: Handle hazardous equipment like knives and power slicers with care.

Skills

Craftsmanship

Integrity

Physical Strength

Leadership

Tools

Butchery knives

Power slicers

Wrapping stations

Job description

Meat Cutter | Piggly Wiggly

The Role: Master of the Craft

As a Meat Cutter at Piggly Wiggly, you are more than a butcher-you are a culinary educator and a guardian of quality. Working closely with the Meat Manager, you will bring a "passion for food" to the counter, breaking down premium products and crafting specialty items that define our store's reputation. We are looking for a detail-oriented professional who leads by example, mentors fellow team members, and ensures every customer walks away with the perfect cut and the best cooking advice.

Key Responsibilities:

• Expert Butchery: Break down beef, pork, lamb, and poultry products with precision. Prepare specialty merchandise, including house-made sausage, cured meats, and ready-to-cook entrees.
• Customer Education: Actively engage with guests to explain different cuts and provide expert advice on the best cooking techniques for meat and seafood.
• Team Mentorship: Lead by example by training and mentoring other Team Members on proper cutting, preparation, and presentation standards.
• Operational Excellence: Receive and unload product deliveries, ensuring everything is stored correctly to maintain freshness and integrity.
• Safety & Compliance: strictly follow all health, sanitation, and "Weights and Measures" procedures. You will ensure all equipment is operated and sanitized in a safe, proper manner.
• Technical Skill: Demonstrate expert efficiency and care with hazardous equipment, including butcher knives, power slicers, and heated wrapping stations.

What We're Looking For:

• Craftsmanship: A demonstrated passion for food and a high level of respect for the detail required in professional meat cutting.
• Integrity: A commitment to honest dealings with products, colleagues, and customers.
• Physical Strength: Ability to lift at least 50 lbs and work in a fast-paced, temperature-controlled environment.
• Leadership Qualities: A proactive approach to creating a clean, safe, and welcoming environment for everyone who visits our store.

Why Join the Piggly Wiggly Meat Team?

• Flexible Career Paths: We offer both Full-Time and Part-Time positions to fit your goals.
• Comprehensive Benefits (Full-Time): Includes full health insurance, Paid Time Off (PTO), and a 401(k) plan.
• Growth Opportunities: We value our experts and offer clear paths for career advancement and flexible scheduling.