Meat Market Associate — Customer-Driven Meat Prep & Service

Piggly Wiggly Food For Less Wetumpka; Wetumpka (AL); On-site; USD 27,000 - 36,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Dental insurance

401(k)

Life Insurance

Paid time off

Job summary

Piggly Wiggly is seeking a Meat Market Associate who provides exceptional customer service in a fast-paced grocery setting. The role involves cleaning meat prep areas, trimming and preparing products, and assisting with stocking while following safety and food handling guidelines.

Candidates should be 18+, have a High School diploma or equivalent, and strong English skills. Prior meat department cleaning or prep experience is a plus, with reliable teamwork and attention to detail emphasized.

Qualifications

• 18 years of age or older.
• High School Diploma or Equivalent.
• Ability to read, write, and speak English proficiently.
• Previous experience cleaning in meat cutting and preparing areas.
• Knowledge of basic math.

Responsibilities

• Provide continuous attention to customer needs; greet, assist, and thank customers in a prompt, courteous and friendly manner.
• Clean food prep and storage areas where meat inventory has been cut, trim, and prepared as well as equipment.
• Assist with stocking and rotating department products to ensure freshness and date control; restock and use supplies efficiently.
• Clean department equipment and tools in a safe and appropriate manner.
• Reinforce safety programs by complying with safety procedures and identify unsafe conditions.

Skills

Excellent customer service

Strong communication skills

Read/write/speak English

Knife skills

Attention to detail

Cold environment awareness

Education

High School Diploma or Equivalent

Job description

Piggly Wiggly is seeking a Meat Market Associate who provides exceptional customer service in a fast-paced grocery setting. The role involves cleaning meat prep areas, trimming and preparing products, and assisting with stocking while following safety and food handling guidelines.

Candidates should be 18+, have a High School diploma or equivalent, and strong English skills. Prior meat department cleaning or prep experience is a plus, with reliable teamwork and attention to detail emphasized.