Meat Cutter: Precision Cuts, Flexible Schedule & Benefits

Shaw’s and Star Market; Marlborough (MA); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Weekly pay

Flexible schedules

Associate discounts

Health & welfare benefits

Vacation / PTO

Job summary

Albertsons Companies Inc. in Marlborough, MA is seeking a Meat Cutter to prepare fresh meat products, trim and label items, and assist customers with special cut requests. You will work with beef, poultry, and other items, ensuring quality and accurate portioning.

You’ll maintain clean, organized displays, follow safety and sanitation guidelines, and operate standard meat-cutting equipment. This role suits hands-on individuals who value precision and customer service in a fast-paced environment.

Qualifications

• Must be 18 years of age or older.
• Prior meat cutting or food preparation experience required.
• Ability to operate power equipment such as saws, grinders, and slicers following training and safety guidelines.
• Knowledge of meat cuts and preparation techniques required.
• Ability to work in refrigerated environments and maintain sanitation standards.
• Availability to work early mornings, evenings, weekends, and holidays.
• Compliance with company policies including food safety, sanitation, and dress standards.

Responsibilities

• Prepare beef, poultry, and other meats for display while ensuring quality.
• Maintain department organization, stock displays, and follow safety standards.
• Assist customers with questions and accommodate special cut requests.

Skills

Meat Cutting Skills

Customer Interaction Skills

Attention to Detail

Equipment Use

Product Knowledge

Sanitation Awareness

Organization & Time Management

Merchandising Awareness

Operational Awareness

Physical Capability

Tools

Saws

Grinders

Slicers

Job description

Albertsons Companies Inc. in Marlborough, MA is seeking a Meat Cutter to prepare fresh meat products, trim and label items, and assist customers with special cut requests. You will work with beef, poultry, and other items, ensuring quality and accurate portioning.

You’ll maintain clean, organized displays, follow safety and sanitation guidelines, and operate standard meat-cutting equipment. This role suits hands-on individuals who value precision and customer service in a fast-paced environment.