Meat Cutter - Precise Cuts, Customer Care, Flexible Hours

Albertsons Companies; Lewistown (MT); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Weekly pay

Flexible schedules

Associate discounts

Health and welfare benefits

Paid time off

Training and development

401k and retirement plan

Job summary

Albertsons Companies Inc. is seeking a Meat Cutter to prepare fresh meat products, trim and label cuts, and assist customers with special requests. You will maintain displays, ensure quality, and follow safety and sanitation standards in a fast-paced environment.

The role emphasizes accuracy, organization, and hands-on meat preparation, with opportunities for growth and weekly payroll benefits. Must be able to lift and stand for long periods in a cold environment.

Qualifications

• Must be 18 years of age or older.
• Prior meat cutting or food preparation experience required.
• Ability to operate power equipment such as saws, grinders, and slicers following training and safety guidelines.
• Knowledge of meat cuts and preparation techniques required.
• Ability to work in refrigerated environments and maintain sanitation standards.
• Availability to work early mornings, evenings, weekends, and holidays.
• Compliance with company policies including food safety, sanitation, and dress standards.

Responsibilities

• Prepare fresh meat products and maintain quality standards.
• Trim, package, label, and display meat products.
• Interact with customers and fulfill special cut requests.
• Use knives, grinders, saws and wrapping equipment safely.
• Keep work area clean and follow safety guidelines.

Skills

Customer interaction

Meat cutting

Safety procedures

Sanitation

Attention to detail

Product knowledge

Organization

Time management

Equipment handling

Physical stamina

Tools

Knives

Grinders

Saws

Wrapping equipment

Job description

Albertsons Companies Inc. is seeking a Meat Cutter to prepare fresh meat products, trim and label cuts, and assist customers with special requests. You will maintain displays, ensure quality, and follow safety and sanitation standards in a fast-paced environment.

The role emphasizes accuracy, organization, and hands-on meat preparation, with opportunities for growth and weekly payroll benefits. Must be able to lift and stand for long periods in a cold environment.