Meat Cutter: Precision Cuts, Customer Service, Flexible Hours

Shaw’s and Star Market; Auburn (ME); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Weekly pay

Flexible schedules

Employee discounts

Health, dental, 401k

Paid vacation

Job summary

Shaw’s and Star Market in Auburn, ME is hiring a Meat Cutter to prepare and display fresh meat products, trim and label cuts, and assist customers with special requests. The role focuses on precision, cleanliness, and adherence to food-safety standards in a fast-paced environment.

The position requires experience in meat cutting, ability to operate cutting equipment, and willingness to work early mornings and weekends. Competitive wages and benefits accompany steady, hands-on work.

Qualifications

• Must be 18 years or older.
• Prior meat cutting or food preparation experience required.
• Ability to operate power equipment such as saws, grinders, and slicers following training and safety guidelines.
• Knowledge of meat cuts and preparation techniques required.
• Ability to work in refrigerated environments and maintain sanitation standards.
• Availability to work early mornings, evenings, weekends, and holidays.
• Compliance with company policies including food safety, sanitation, and dress standards.

Responsibilities

• Prepare fresh meat products and maintain high quality standards.
• Trim, package, and label meat products for display.
• Interact with customers and fulfill special cut requests.
• Maintain clean, organized department and comply with safety procedures.
• Operate knives, grinders, and saws; monitor freshness and display quality.

Skills

Meat cutting

Customer interaction

Equipment operation

Attention to detail

Product knowledge

Sanitation

Organization

Merchandising

Safety procedures

Physical stamina

Tools

Saws

Grinders

Slicers

Wrapping equipment

Job description

Shaw’s and Star Market in Auburn, ME is hiring a Meat Cutter to prepare and display fresh meat products, trim and label cuts, and assist customers with special requests. The role focuses on precision, cleanliness, and adherence to food-safety standards in a fast-paced environment.

The position requires experience in meat cutting, ability to operate cutting equipment, and willingness to work early mornings and weekends. Competitive wages and benefits accompany steady, hands-on work.