Meat Cutter: precision cuts, benefits, flexible schedule

Whole Foods Market IP. L.P.; Littleton (CO); On-site; USD 27,000 - 42,000; Full time

Benefits offered by this job

Store discount

Paid time off

Health & wellness support

Access to team member perks

Job summary

Whole Foods Market in Littleton, CO is seeking a Meat Cutter to handle cutting, preparation, display, and selling of meat products, upholding health and safety standards and promoting the store's programs. The role emphasizes precise knife skills, knowledge of cuts, quality control, and customer service, with the ability to work a flexible schedule including nights and weekends.

You will train, mentor trainees, and support team members while maintaining a clean, organized workspace and adhering

Qualifications

• 14+ months retail experience.
• Completed WFM Butcher Apprentice Program or equivalent training.
• UK Exceptions may apply.

Responsibilities

• Cuts, platters, and merchandises products to standards.
• Prepares specialty meat merchandise.
• Checks product meets quality standards.
• Maintains sampling program.
• Monitors and assists in preventing spoilage.
• Mentors Meat Cutter Trainee(s).
• Arrives on time, groomed and ready to work; attends trainings.
• Provides courteous customer service and suggests selling techniques.
• Maximizes sales through proper prep, storage and merchandising.
• Follows health, sanitation and safety procedures.
• Maintains a clean, safe work area and equipment.
• Performs opening, mid and closing duties; checks pricing.
• Reports safety hazards and violations.
• Performs other duties as assigned.

Skills

Meat team processes

Cutting skills

Meat cuts knowledge

Quality control

Customer service

Teamwork

Communication

Time management

Food safety

Product knowledge

Problem solving

Mentoring

Attention to detail

Education

WFM Butcher Apprentice Program

Tools

Box cutters

Electric pallet jacks

Heavy machinery

Job description

Whole Foods Market in Littleton, CO is seeking a Meat Cutter to handle cutting, preparation, display, and selling of meat products, upholding health and safety standards and promoting the store's programs. The role emphasizes precise knife skills, knowledge of cuts, quality control, and customer service, with the ability to work a flexible schedule including nights and weekends.

You will train, mentor trainees, and support team members while maintaining a clean, organized workspace and adhering