Meat Cutter Part Time

Price Chopper Supermarkets-Market 32; Village of Ballston Spa (NY); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading supermarket chain is seeking a Meat Cutter to provide exceptional customer service while ensuring the quality and freshness of meat products. Responsibilities include cutting, preparing, and packaging meat, adhering to sanitation and safety standards, and maintaining a clean workstation. Candidates must possess strong communication skills and at least 6-12 months of related experience. Join a dynamic team dedicated to customer satisfaction!

Qualifications

• Must be at least 18 years old.
• Ability to pass a cutting test.

Responsibilities

• Provide fast, friendly, helpful, and efficient customer service.
• Cut and prepare meat using knives, saws, cubers, and grinders.
• Ensure proper wrapping, weighing, and labeling of meat merchandise.

Skills

Communication

Literacy

Computer Skills

Education

6-12 months of related experience

Job description

Press Tab to Move to Skip to Content Link

Select how often (in days) to receive an alert:

Provides fast, friendly, helpful, and efficient service to all Price Chopper customers. Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal sales opportunities. Responsible for providing excellent customer service and courtesy on an ongoing basis. Must adhere to all corporate and state sanitation and safety procedures.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Consistently work to provide fast, friendly, helpful, and efficient customer service at all times.
• Smile, make eye contact, and thank customers upon fulfilling their requests.
• Maintain a neat, clean, and organized workstation according to 5S standards.
• Cut and prepare meat using knives, saws, cubers, and grinders.
• Ensure proper wrapping, weighing, and labeling of meat merchandise.
• Adhere to all corporate meat department procedures and standards, including case layout and trim specifications.
• Follow proper sanitation and temperature guidelines, complying with corporate and state inspection standards.
• Receive all meat products delivered to the store (including DSD and warehouse deliveries).
• Control shrink through adherence to policies and procedures.
• Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS

• Must be at least 18 years old.
• Ability to pass a cutting test.
• Satisfactory performance reviews.
• Strong communication skills.
• Basic literacy skills.
• Basic computer skills.

EDUCATION AND EXPERIENCE

At least 6-12 months of related experience.

PHYSICAL REQUIREMENTS

EQUIPMENT USED

Our company does not discriminate against individuals based on race, color, national origin, religion, sex, sexual orientation, disability, age, marital status, military service, veteran status, gender identity or expression, genetic information, pregnancy, or any other characteristic protected by law.

If your hours and availability better fit the needs of another store or shift, we may consider your application for another location or shift.