Part-Time Meat Cutter Manchester, VT Location

Price Chopper Supermarkets-Market 32; Manchester (VT); On-site; USD 30,000 - 35,000; Part time

Job summary

A leading supermarket chain is seeking a Part-Time Meat Cutter in Manchester, VT. The role involves cutting meat according to specifications, ensuring quality, and providing excellent customer service. Candidates must have strong communication skills and some related experience. Join a friendly team dedicated to customer satisfaction and quality service.

Qualifications

• Must be at least 18 years old.
• Ability to pass a cutting test.

Responsibilities

• Provide fast, friendly, helpful, and efficient customer service.
• Cut and prepare meat using knives, saws, cubers, and grinders.
• Ensure proper wrapping, weighing, and labeling of meat merchandise.

Skills

Communication

Basic Literacy

Basic Computer Skills

Education

Related Experience

Job description

Part-Time Meat Cutter Manchester, VT Location

Date: May 7, 2025

Location: Manchester, VT, US, 05255

Company: [Company Name]

Provides fast, friendly, helpful, and efficient service to all Price Chopper customers. Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the quality and freshness of the meat products cut for display in the meat case to promote sales. Responsible for providing excellent customer service and courtesy on an ongoing basis. Must adhere to all corporate and state sanitation and safety procedures.

ESSENTIAL DUTIES AND RESPONSIBILITIES

1. Consistently provide fast, friendly, helpful, and efficient customer service.
2. Greet customers with a smile, make eye contact, and thank them for their requests.
3. Maintain a neat, clean, and organized workstation according to 5S standards.
4. Cut and prepare meat using knives, saws, cubers, and grinders.
5. Ensure proper wrapping, weighing, and labeling of meat merchandise.
6. Adhere to all corporate meat department procedures and standards, including case layout and trim specifications.
7. Follow proper sanitation and temperature guidelines to meet corporate and state inspection standards.
8. Receive all meat products delivered to the store, including DSD and warehouse deliveries.
9. Control shrink by following related policies and procedures.
10. Perform other duties as assigned by management, adhering to all company policies and procedures.

MINIMUM QUALIFICATIONS

• Must be at least 18 years old.
• Ability to pass a cutting test.
• Strong performance review history.
• Excellent communication skills.
• Basic literacy skills.
• Basic computer skills.

EDUCATION AND EXPERIENCE

At least 6-12 months of related experience.

PHYSICAL REQUIREMENTS

EQUIPMENT USED

[Details about physical requirements and equipment used]

Our company does not discriminate against individuals based on race, color, national origin, religion, sex, sexual orientation, disability, age, marital status, military service, veteran status, gender identity or expression, genetic information, pregnancy, or other protected characteristics.

If your hours and availability better fit the needs of another store or shift, we may consider your application for another location or shift.