Part-Time Meat Cutter Pittsfield, MA Location

Price Chopper Supermarkets-Market 32; Pittsfield (MA); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading supermarket chain is seeking a Part-Time Meat Cutter in Pittsfield, MA. The role involves providing excellent customer service while cutting and preparing meat products according to specifications. Ideal candidates should possess strong communication skills and basic literacy and computer skills. Join a team that values efficiency and quality in service.

Qualifications

• Must be at least 18 years of age.
• Ability to pass a cutting test.
• Satisfactory performance reviews.

Responsibilities

• Provide fast, friendly, helpful customer service.
• Cut and prepare meat using various tools.
• Adhere to sanitation and temperature guidelines.

Skills

Communication

Basic Literacy

Basic Computer Skills

Education

Related Experience

Job description

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Part-Time Meat Cutter Pittsfield, MA Location

Date: May 6, 2025

Location:

Pittsfield, MA, US, 01201

Company:

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal opportunity for sales. Responsible for providing excellent customer service and courtesy on an ongoing basis. Must adhere to all corporate and state sanitation and safety procedures.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Include the following. Other duties may be assigned.

1. Consistently work within to provide fast, friendly, helpful and efficient customer service at all times.
2. Responsible for smiling, making eye contact, and thanking customer upon fulfilling customer's request.
3. Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
4. Responsible for cutting and preparing meat using knives, saws, cubers and grinders.
5. Responsible for ensuring proper wrapping, weighing and labeling of meat merchandise.
6. Responsible for adhering to all corporate meat department procedures and standards (i.e., case layout and trim specifications).
7. Responsible for adhering to proper sanitation and temperature guidelines (including corporate and state inspection standards).
8. Responsible for receiving all meat products delivered at store location (i.e., DSD and warehouse deliveries).
9. Control shrink through adherence to related policies and procedures.
10. Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS

Must be at least 18 years of age. Ability to pass a cutting test. Satisfactory performance reviews. Strong communication skills. Basic literacy skills. Basic computer skills.

EDUCATION AND EXPERIENCE

At least 6-12 months of related experience.

PHYSICAL REQUIREMENTS

EQUIPMENT USED

Our company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, military service, veteran status, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable laws.

If your hours and availability better fit the needs of another store or shift, we may consider your application for another location or shift.