#244 Meat Cutter Pt

Price Chopper; Worcester, Northern (MA, KY); Hybrid; USD 40,000 - 65,000; Full time

Job summary

Price Chopper in Worcester, MA seeks a meat cutter to provide fast, friendly service while accurately cutting and preparing meat according to trim specifications. You will ensure quality and freshness for display and follow all sanitation procedures to promote safety and sales.

The role requires 6–12 months of related experience, the ability to pass a cutting test, and strong communication skills. A clean safety record and basic computer skills are expected in daily operations.

Qualifications

• Must be at least 18 years of age.
• Ability to pass a cutting test.
• Satisfactory performance reviews; strong communication.
• Basic literacy and computer skills.

Responsibilities

• Provide fast, friendly, efficient customer service at all times.
• Cut and prepare meat using knives, saws, cubers and grinders.
• Wrap, weigh and label meat merchandise.
• Adhere to meat department procedures and trim specifications.
• Maintain sanitation and temperature guidelines.
• Receive meat products delivered to store (DSD and warehouse).
• Control shrink through related policies and procedures.
• Perform other duties as assigned by management.

Skills

Meat cutting

Customer service

Safety procedures

Quality control

Sanitation

Education

High school diploma

Tools

Knives & saws

Cubers

Grinders

Job description

Select how often (in days) to receive an alert:

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal opportunity for sales. Responsible for providing excellent customer service and courtesy on an on-going basis. Must adhere to all corporate and state sanitation and safety procedures.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Include the following. Other duties may be assigned.

• Consistently work within to provide fast, friendly, helpful and efficient customer service at all times.
• Responsible for smiling, making eye contact, and thanking customer upon fulfilling customer's request.
• Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
• Responsible for cutting and preparing meat using knives, saws, cubers and grinders.
• Responsible for ensuring proper wrapping, weighing and labeling of meat merchandise.
• Responsible for adhering to all corporate meat department procedures and standards. (i.e.: case layout and trim specifications)
• Responsible for adhering to proper sanitation and temperature guidelines ( i.e.: to include corporate and state inspection standards).
• Responsible for receiving all meat products delivered at store location (i.e.: DSD and warehouse deliveries).
• Control shrink through adherence to related policies and procedures.
• Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS

Must be at least 18 years of age.Ability to pass a cutting test.Satisfactory Performance ReviewsStrong communication skills.Basic Literacy SkillsBasic Computer skills

EDUCATION AND EXPERIENCE

At least 6-12 months of related experience.

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.