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Meat Cutter (Multi-Location)

Busch's Inc.

Saline (MI)

On-site

USD 10,000 - 60,000

Full time

24 days ago

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Job summary

An established industry player is seeking passionate individuals to join their family-oriented team in Saline. This role offers the opportunity to engage with customers, provide expert meat cutting services, and ensure high standards of food safety and sanitation. You'll be part of a supportive environment that values your contributions and encourages growth. Join a company that prides itself on exceptional service and a welcoming atmosphere, where your skills and dedication can truly make a difference in the community. If you love food and enjoy working with people, this position is perfect for you!

Benefits

401K with company match
Daily Pay available

Qualifications

  • At least 2 years of meat cutting experience required.
  • Knowledge of various cuts of meat and food safety certification preferred.

Responsibilities

  • Assist guests with purchases and provide recommendations.
  • Custom cut meat products and maintain freshness standards.
  • Ensure cleanliness and adhere to food safety practices.

Skills

Meat cutting
Customer service
Food safety knowledge
Communication skills
Selling skills
Merchandising skills
Cleaning and sanitation

Education

High school diploma

Job description

Corporate - Saline
565 E Michigan Ave
Saline, MI 48176, USA

Starting wage up to: $21.60/hr. with experience.

Busch’s is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor!

What’s in store?

  • 401K with company match
  • Daily Pay available

Ready to spice up your job and grow with us? Apply now and let’s create the perfect pear together!

At least 2 Years meat cutting experience is required.

Specific Accountabilities:

  • Build department sales by answering questions and assisting guests with purchases
  • Make recommendations to guests on types of cuts, methods of preparation and meal suggestions
  • Determine cutting needs based on guest demands
  • Custom cut meat products according to guest requests
  • Cut and process all fresh meat products according to quality specifications
  • Receive, verify and store department deliveries
  • Package and price product
  • Rotate and cull product to ensure freshness
  • Scan waste to ensure accurate shrink recording
  • Grind meats following prescribed procedures
  • Promote various products by preparing and offering samples
  • Set and maintain service and self-service cases
  • Clean and sanitize department, equipment, work areas, service areas, containers and utensils
  • Follow safe food handling and personal hygiene practices
  • Follow safety practices, including Lockout/Tagout of equipment
  • Ensure all product, ready to heat items and special orders are prepared to specifications
  • Adhere to all Busch’s policies, practices and procedures
  • Build strong working relationships with guests, vendors and associates
  • Exemplify key concepts of hospitality when interacting with guests

Requirements:

  • High school diploma
  • Minimum 3 years’ experience in the Meat/Seafood Department
  • Cutting experience preferred.
  • Knowledge of various cuts of beef, pork, veal, lamb and poultry
  • Knowledge of preparation of various cuts and types of meats and poultry
  • Food safety certification preferred.
  • Proficient communication and interpersonal skills, including written, verbal and listening skills
  • Proficient selling skills, including the ability to ask questions, listen and make product recommendations
  • Proficient merchandising skills to ensure fresh and appealing service and self-service displays
  • Proficient cleaning abilities to meet sanitation and visual standards

Busch’s is a family owned premier grocery retailer with multiple stores in Southeast Michigan. We are consistently recognized by our guests as an industry leader when it comes to service, product selection, store design and overall atmosphere. You can take pride in being a member of the Busch’s family and working in an environment where we truly care about our guests and the products we serve. We also take great care of the associates that take care of our guests. At Busch’s, we realize that without caring, motivated and personable associates, there would be no guests to serve.

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