Meat Cutter & Merchandiser - Flexible Hours + 401(k) & ESOP

foodcityinternship; Sevierville (TN); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

401(k) with match

Employee Stock Ownership Plan

Weekly pay checks

Life & Disability Insurance

Medical Plan

Dental Plan

Paid holidays

Paid vacations

Associate offers

Job summary

Food City in Sevierville, TN is seeking a part-time Meat Department Intern to assist with cutting and merchandising of fresh meat and to support receiving, ordering, and stocking activities. You will grind and slice meat, rotate stock, keep displays clean, and ensure HACCP compliance.

The role emphasizes teamwork, reliability, and the ability to follow verbal and written instructions. Food City offers benefits including a 401(k) with company match, ESOP, weekly pay, life and disability

Qualifications

• Must be 18 years of age or older.
• Meat cutting experience is a plus, but not required.
• Ability to meet standard Physical, Mental, and Visual demands.
• Ability to understand and follow verbal/written instructions and perform routine tasks with daily interaction.
• Ability to attend on-site shifts per attendance policies.

Responsibilities

• Responsible for cutting and merchandising of all fresh meat.
• Assist in ordering, receiving and displaying all product.
• Grind meat.
• Slice meat.
• Assist in organizing cooler arrangement and stocking of cooler.
• Responsible for rotation of product.
• Maintain neat and clean appearance of all display cases.
• Maintain good code dates on all product in display cases.
• Keep work station and area around work station neat and clean.
• Department is to be sanitized and disinfected twice a day.
• Provide efficient and courteous service to customers.
• Assist in enforcing and maintaining the company HACCP program.

Skills

Meat cutting

Customer service

Attention to detail

Physical stamina

Follow instructions

Job description

Food City in Sevierville, TN is seeking a part-time Meat Department Intern to assist with cutting and merchandising of fresh meat and to support receiving, ordering, and stocking activities. You will grind and slice meat, rotate stock, keep displays clean, and ensure HACCP compliance.

The role emphasizes teamwork, reliability, and the ability to follow verbal and written instructions. Food City offers benefits including a 401(k) with company match, ESOP, weekly pay, life and disability