Meat Cutter - Fresh Cuts, Display & Flexible Scheduling

foodcityinternship; Piney Flats (TN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

401(k) with company match

Employee Stock Ownership Plan

Weekly pay with Direct Deposit

Medical plan with wellness benefits

Job summary

Food City in Piney Flats, TN seeks a Meat Department intern to assist with cutting, grinding and slicing meat, merchandising, and daily cooler organization. You will help with ordering, receiving and stocking, while maintaining product rotation and display hygiene.

Exposure to HACCP practices and on-site teamwork is required. The internship offers hands-on training in a fast-paced grocery setting, flexibility to learn various meat-cutting tasks, and direct customer contact to build service

Qualifications

• Must be 18 years of age or older.
• Meat cutting experience a plus, but not required.
• Ability to meet standard Physical, Mental, and Visual demands.
• Ability to follow verbal and/or written instructions, perform routine tasks and interact with various individuals daily.
• Ability to attend on-site work during scheduled shifts to adhere to time and attendance policies.

Responsibilities

• Cut and merchandise fresh meat.
• Assist in ordering, receiving and displaying products.
• Grind meat and slice meat.
• Organize cooler and stock/display items.
• Rotate products and maintain display cleanliness.
• Ensure proper code dates and sanitation in display cases.
• Provide efficient and courteous service to customers.
• Assist in enforcing HACCP program.

Skills

Meat cutting

Customer service

Time management

Attention to detail

Job description

Food City in Piney Flats, TN seeks a Meat Department intern to assist with cutting, grinding and slicing meat, merchandising, and daily cooler organization. You will help with ordering, receiving and stocking, while maintaining product rotation and display hygiene.

Exposure to HACCP practices and on-site teamwork is required. The internship offers hands-on training in a fast-paced grocery setting, flexibility to learn various meat-cutting tasks, and direct customer contact to build service