Meat Cutter: Fresh Cuts & Flexible Scheduling

foodcityinternship; Oak Park (TN); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

401(k) match

Employee stock ownership plan

Weekly pay

Life and disability insurance

Medical plan

Dental plan

Paid holidays

Paid vacations

Associate offers

Job summary

Food City is seeking motivated individuals for a Meat Department internship. Responsibilities include cutting and merchandising fresh meat, assisting with ordering, receiving and displaying products, grinding and slicing meat, and maintaining clean display cases.

The role emphasizes rotation, HACCP compliance, and courteous customer service. Benefits include 401(k) with company match, Employee Stock Ownership Plan, weekly pay, health and dental plans, paid holidays and vacations, and

Qualifications

• Must be 18 years of age or older.
• Meat cutting experience is a plus, but not required.
• Ability to meet standard physical, mental, and visual demands.
• Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks and have constant contact with various levels of individuals on a daily basis.
• Ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies.

Responsibilities

• Responsible for cutting and merchandising of all fresh meat.
• Assist in ordering, receiving and displaying all product.
• Grind meat.
• Slice meat.
• Assist in organizing cooler arrangement and stocking of cooler.
• Responsible for rotation of product.
• Maintain neat and clean appearance of all display cases.
• Maintain good code dates on all product in display cases.
• Keep work station and area around work station neat and clean.
• Department is to be sanitized and disinfected twice a day.
• Provide efficient and courteous service to customers.
• Assist in enforcing and maintaining the company HACCP program.

Skills

Meat cutting experience

On-site work readiness

Following instructions

Job description

Food City is seeking motivated individuals for a Meat Department internship. Responsibilities include cutting and merchandising fresh meat, assisting with ordering, receiving and displaying products, grinding and slicing meat, and maintaining clean display cases.

The role emphasizes rotation, HACCP compliance, and courteous customer service. Benefits include 401(k) with company match, Employee Stock Ownership Plan, weekly pay, health and dental plans, paid holidays and vacations, and