Meat Cutter & Merchandiser | Flexible Hours + 401(k)

Food City; Jonesborough (TN); Presencial; USD 18.000 - 28.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

401(k) with company match

Employee Stock Ownership Plan

Weekly pay with direct deposit

Life and disability insurance

Medical plan with wellness benefits

Dental plan

Paid holidays

Paid vacations

Associate offers

Descripción de la vacante

Food City is seeking a dedicated Meat Cutter to join our team in Jonesborough, TN. The role involves cutting and merchandising fresh meat, assisting with ordering and display, and ensuring food safety standards are met.

You will rotate stock, maintain clean work areas, and provide courteous customer service daily. Experience in meat cutting is a plus but not required; must be available for on-site shifts and able to meet physical demands.

Formación

• Must be 18 years or older.
• Meat cutting experience a plus, but not required.
• Ability to meet standard physical, mental, and visual demands.
• Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks and have constant contact/interaction with various levels of individuals on a daily basis.
• Ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies.

Responsabilidades

• Cut and merchandise fresh meat.
• Assist in ordering, receiving and displaying products.
• Grind meat.
• Slice meat.
• Organize cooler and stock/display products.
• Rotate product.
• Maintain neat display cases and clean work area.
• Keep code dates current on display products.
• Maintain sanitation of display area.
• Provide efficient and courteous service to customers.
• Assist in enforcing HACCP program.

Conocimientos

Meat cutting experience

Customer service

Attention to detail

Time management

Descripción del empleo

Food City is seeking a dedicated Meat Cutter to join our team in Jonesborough, TN. The role involves cutting and merchandising fresh meat, assisting with ordering and display, and ensuring food safety standards are met.

You will rotate stock, maintain clean work areas, and provide courteous customer service daily. Experience in meat cutting is a plus but not required; must be available for on-site shifts and able to meet physical demands.