Meat Cutter FT

Paycom - ATS; Littleton (CO); On-site; USD 25,000 - 28,000; Full time

Job summary

Tony's Market in Littleton, CO is hiring a Meat Cutter to grind, cut and prepare fresh meat for display and sale. You will greet customers, use cutting tools safely, trim primals, inspect quality, and help maintain inventory and display cases. Candidates should have strong communication, reliability, and the ability to work weekends.

This is a full-time, on-site role with competitive hourly pay and opportunities to grow within the meat department.

Qualifications

• 2-3 years meat cutting experience preferred.
• Strong interpersonal and verbal communication skills.
• Ability to multitask and stay organized.

Responsibilities

• Greet customers and ensure customer satisfaction.
• Use knives, cleavers, meat saws, bandsaws or other equipment to cut and trim meat.
• Clean, trim, slice, and section primals and meat for processing or packaging.
• Remove parts such as skin, feathers, scales or bones from primals.
• Cut, trim, bone, tie, and grind meats to prepare for cooking.
• Receive, inspect, and store meat upon delivery to ensure quality.
• Prepare roasts using boning knife, skewers and twine.
• Inspect meat products for defects and trim excess fat.
• Produce hamburger meat and meat trimmings.
• Wrap, weigh, label and price cuts of meat.
• Prepare and display meat cuts to catch shopper’s eye.
• Prepare special cuts ordered by customers.
• Estimate requirements and order meat supplies to maintain inventories.
• Record quantity of meat received and issued to other departments.
• Complete specials projects and other duties as assigned
• Timely and consistent attendance.

Skills

Meat cutting

Interpersonal skills

Multitasking

Organizational skills

Job description

Job Details: Job Location: Littleton, CO 80123, Salary Range: $18.00 - $20.00 Hourly, Tony's Market Job Description

Title

Meat Cutter

Department(s)

Meat

Reports to

Meat Manager

Job Summary

Responsible for grinding, cutting, trimming, or preparing consumer-sized portions of meat for use or sale.

Summary of essential job functions

• Immediately greets all customers and ensures customer satisfaction.
• Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.
• Clean, trim, slice, and section primals and meat for future processing or packaging.
• Remove parts, such as skin, feathers, scales or bones, from primals.
• Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
• Receive, inspect, and store meat upon delivery, to ensure meat quality.
• Shape, lace, and tie roasts, using boning knife, skewer, and twine.
• Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.
• Produce hamburger meat and meat trimmings.
• Separate meats and byproducts into specified containers and seal containers.
• Wrap, weigh, label and price cuts of meat.
• Prepare and display meat cuts in display counter, so they will appear attractive and catch the shopper's eye.
• Prepare special cuts of meat ordered by customers.
• Estimate requirements and order meat supplies to maintain inventories.
• Record quantity of meat received and issued to other departments and/or keep records of meat sales.
• Complete specials projects and other duties as assigned
• Timely and consistent attendance.

Standard job functions

• Upholds the 7 guiding principles of the company
• Support goals and vision of General Manager.
• Consistently presents a professional personal image and uphold the company's uniform policy
• Maintain safe, clean and well-organized working and shopping environment
• Comply with all regulatory rules and regulations including HACCP, OSHA, Dept. of Labor, Weights and Measures and local food and sanitation laws.
• Ability to work a flexible schedule including holidays and weekends

Knowledge, skills and abilities required

• Previous meat cutter experience preferred.
• Strong interpersonal and verbal communication skills
• Ability to multitask and use organizational skills
• 2-3 Years Meat cutting experience preferred.