Meat Cutter & Fresh-Cuts Specialist

Roche Bros; Easton (MA); On-site; USD 24,000 - 31,000; Full time

Job summary

Roche Bros. is hiring for a Meat Clerk to process, stock, and display meat products with a focus on freshness, quality, and customer service.

You will cut beef, pork, veal, poultry, and lamb to company standards, wrap and price products, and keep displays organized and clean in a fast-paced, retail environment. Candidates must be 18+, knowledgeable about meat cuts, ServSafe certified, and able to read, write, speak, and understand English.

Qualifications

• Must be 18 years of age.
• Must have knowledge of all cuts of meat.
• Must be ServSafe certified.
• Must be able to read, write, speak, and understand English, with the ability to follow instructions.
• Ability to work a schedule based on the business needs of the store location.
• Authorized to work within the U.S.

Responsibilities

• Commit to the “Golden Rule” and work with other associates to build a strong meat team.
• Achieve the highest associate morale in the industry by working in a style that is Respectful, Supportive and Totally Team Oriented (RSTO).
• Have knowledge of various cuts of meat, including special cuts.
• Wrap products in trays, along with weighing and pricing cut meat.
• Be able to cut beef, pork, veal, poultry, and lamb to company standards.
• Stock meat case, freezer, and other displays in neat manner.
• Unload meat delivery and store product in designated area.
• Keep back room, cooler, freezer, fans, drains, and display cases organized and clean. Along with monitoring the correct temperature and reporting refrigeration failure immediately to management.
• Keep all meat products in display cases, coolers and freezers rotated in accordance with company policy and product code dates and always make use of the oldest products first (first in, first out).
• Keep work area swept clean, orderly and free from safety hazards; report any hazards immediately to management.
• Practice the “Cleaner’s Creed” and proper sanitation procedures.
• Exercise safe practices on all meat department equipment and tools.

Skills

Knowledge of cuts of meat

ServSafe certified

English proficiency

Job description

Roche Bros. is hiring for a Meat Clerk to process, stock, and display meat products with a focus on freshness, quality, and customer service.

You will cut beef, pork, veal, poultry, and lamb to company standards, wrap and price products, and keep displays organized and clean in a fast-paced, retail environment. Candidates must be 18+, knowledgeable about meat cuts, ServSafe certified, and able to read, write, speak, and understand English.