Meat Cutter: Fresh Cuts, Special Orders & Team Perks

BJ's Wholesale Club, Inc.; Greenfield (MA); On-site; USD 27,000 - 34,000; Full time

Benefits offered by this job

Weekly pay

Daily pay

Free BJ’s memberships

Paid time off

Health benefits

401(k) plan

Employee stock purchase plan

Job summary

BJ’s Wholesale Club, Inc. in Greenfield, MA is hiring a Meat Cutter for a full-time, on-site role. You will receive, rotate, cut, wrap, and merchandize meats, with attention to sanitation and safety standards.

Team members work to stock, price, and display products while assisting members with special cuts and recommendations. The position requires completing a training program or apprenticeship, previous meat cutting experience, and being at least 18 years old.

Qualifications

• Completion of a training program/apprenticeship required.
• Previous meat cutting experience required.
• At least 18 years of age.

Responsibilities

• Engages and provides assistance to our Members by making recommendations along with answering questions regarding meat, poultry, and seafood.
• Cuts, grinds, and/or processes fresh meats to company cutting standards.
• Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood to company packaging standards.
• Makes sure the meat case showcases all currently available products.
• Ensures the meat department maintains an appropriate level of inventory.
• Rotates meats, poultry, seafood, prepared foods, and cheeses according to expiration dates.
• Cleans and sanitizes all equipment, display fixtures, and areas in the meat department, including the meat cooler, freezer, and refrigerated display cases.

Skills

Meat cutting

Job description

BJ’s Wholesale Club, Inc. in Greenfield, MA is hiring a Meat Cutter for a full-time, on-site role. You will receive, rotate, cut, wrap, and merchandize meats, with attention to sanitation and safety standards.

Team members work to stock, price, and display products while assisting members with special cuts and recommendations. The position requires completing a training program or apprenticeship, previous meat cutting experience, and being at least 18 years old.