Meat Cutter: Fresh Cuts in a Fast-Paced Kitchen

Manna; London (KY); Sur place; USD 19 000 - 28 000; Plein temps

Avantages offerts par ce poste

Free meals while working*

Uniforms

GED Assistance Program

Flexible Schedules

Direct Deposit and Paycard

Daily Pay/ Early Wage Access

Referral Bonus

Employee Assistance Program (ComPsych)

Unity Care

Company Chaplain

Résumé du poste

Golden Corral is hiring a Meat Cutter to join a fast-paced kitchen where quality and efficiency matter. You will cut meat to spec, manage the buffet production system, and help ensure freshness and delicious dining experiences for guests.

This role emphasizes food safety, teamwork, and attention to detail while working flexible hours, including nights and weekends. Prior cooking experience is preferred and growth opportunities exist within the team.

Qualifications

• Previous cooking experience in a fast-paced restaurant or kitchen environment preferred.
• Knowledge of cooking techniques, food safety, and sanitation standards.
• Ability to multitask and work efficiently under pressure.
• Strong communication skills and ability to work well with a team.
• Ability to follow recipes and instructions with attention to detail.

Responsabilités

• Cuts meat according to product specifications and time standards.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.
• Rotates cut and boxed meat to ensure freshness.
• Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines.
• Maintains meat room cleanliness and prevents cross-contamination.
• Notifies Manager of any discrepancies in product or equipment.
• Performs opening and closing administrative procedures.
• Performs duty roster tasks.
• Performs other functions to ensure guests have a pleasurable dining experience.

Connaissances

Cooking knowledge

Food safety

Multitasking

Teamwork

Attention to detail

Communication

Description du poste

Golden Corral is hiring a Meat Cutter to join a fast-paced kitchen where quality and efficiency matter. You will cut meat to spec, manage the buffet production system, and help ensure freshness and delicious dining experiences for guests.

This role emphasizes food safety, teamwork, and attention to detail while working flexible hours, including nights and weekends. Prior cooking experience is preferred and growth opportunities exist within the team.