Meat Cutter: Flexible Hours, Training & Growth

Tiffany Springs Golden Corral; Kansas City (MO); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Free meals during shift

Medical, Dental and Vision

401k

On Demand Pay

Job summary

Tiffany Springs Golden Corral is seeking a dedicated Meat Cutter to prepare and portion meat according to product specs, ensuring quality and freshness for guests. The role supports a fast-paced, team-oriented kitchen environment with strict adherence to safety standards.

The ideal candidate will follow health guidelines, manage inventory, and assist with opening/closing duties. This position offers opportunities for growth within a dynamic resort-style dining team.

Responsibilities

• Cuts meat according to product specifications and time standards.
• Completes use of buffet production system to ensure quality and shelf life compliance.
• Rotates cut and boxed meat to ensure freshness.
• Stocks and arranges the Meat Cooler in accordance with food safety guidelines.
• Eliminates cross-contamination by sanitizing surfaces between production of chicken and other meat.
• Recognizes meat is bad when sticky, slick or smells bad.
• Cleans and sanitizes the meat room according to cleanliness, service, and quality standards.
• Follows local health department laws.
• Uses administration forms to maintain an inventory of all meat products and determine production levels.
• Notifies the Manager of discrepancies in product or equipment.
• Performs opening and closing administrative procedures.
• Maintains equipment according to the Equipment Maintenance manual.
• Performs duty roster tasks.

Skills

Meat cutting

Job description

Tiffany Springs Golden Corral is seeking a dedicated Meat Cutter to prepare and portion meat according to product specs, ensuring quality and freshness for guests. The role supports a fast-paced, team-oriented kitchen environment with strict adherence to safety standards.

The ideal candidate will follow health guidelines, manage inventory, and assist with opening/closing duties. This position offers opportunities for growth within a dynamic resort-style dining team.