Meat Cutter — Fast-Paced Kitchen, Flexible Scheduling

Golden Corral; London (KY); Sur place; USD 19 000 - 28 000; Plein temps

Avantages offerts par ce poste

Free Meals

Uniforms

GED Assistance Program

Flexible Schedules

Direct Deposit and Paycard

Daily Pay/ Early Wage Access

Referral Bonus

Employee Assistance Program

Unity Care

Company Chaplain

Résumé du poste

Golden Corral is seeking a Meat Cutter to join our team in a fast-paced restaurant environment. You will cut meat to meet quality and quantity standards, rotate products for freshness, and help manage the meat cooler following safety guidelines.

Ideal candidates have cooking experience in a busy kitchen, knowledge of food safety and sanitation, and strong communication skills to work well with the team and guests. Flexible scheduling and opportunities for development are offered.

Qualifications

• Previous cooking experience in a fast-paced restaurant or kitchen.
• Knowledge of cooking techniques, food safety, and sanitation standards.
• Ability to multitask and work efficiently under pressure.
• Strong communication skills and ability to work well with a team.
• Ability to follow recipes and instructions with attention to detail.

Responsabilités

• Prepare meat according to product specifications and time standards.
• Maintain buffet production system for quality and shelf life compliance.
• Rotate meat to ensure freshness and stock meat cooler per safety guidelines.
• Sanitize surfaces between production and follow CSQ standards and health laws.
• Maintain inventory records and notify managers of discrepancies.
• Open/close administrative tasks and equipment maintenance responsibilities.
• Provide friendly, professional guest service and assist guests with products.

Connaissances

Customer service

Team player

Food safety

Attention to detail

Description du poste

Golden Corral is seeking a Meat Cutter to join our team in a fast-paced restaurant environment. You will cut meat to meet quality and quantity standards, rotate products for freshness, and help manage the meat cooler following safety guidelines.

Ideal candidates have cooking experience in a busy kitchen, knowledge of food safety and sanitation, and strong communication skills to work well with the team and guests. Flexible scheduling and opportunities for development are offered.