Meat Cutter — Flexible Schedules & Weekly Pay

Shaw’s and Star Market; Boston (MA); On-site; USD 23,000 - 34,000; Full time

Benefits offered by this job

Competitive wages

Weekly pay

Flexible schedules

Associate discounts

Health and welfare benefits

Vacation / Paid Time Off

Job summary

Albertsons Companies Inc. is seeking a Meat Cutter to prepare fresh meat, trim and label products, and maintain attractive displays. You will engage customers, answer questions, and fulfill special cut requests while upholding safety and quality standards.

The role requires experience with meat cuts, equipment like saws and grinders, and working in refrigerated environments. Benefits include weekly wages, flexible schedules, and discount programs.

Qualifications

• Must be 18 years of age or older.
• Prior meat cutting or food preparation experience required.
• Ability to operate power equipment such as saws, grinders, and slicers following training and safety guidelines.
• Knowledge of meat cuts and preparation techniques required.
• Ability to work in refrigerated environments and maintain sanitation standards.
• Availability to work early mornings, evenings, weekends, and holidays.
• Compliance with company policies including food safety, sanitation, and dress standards.

Responsibilities

• Prepare fresh meat products and maintain high quality; trim, package, label for display.
• Handle customer questions and fulfill special cut requests to assist shoppers.
• Keep department organized, stocked, and operating smoothly; maintain displays and freshness.
• Use knives, grinders, and saws safely; maintain clean work areas per safety standards.

Skills

Meat Cutting

Customer Interaction

Equipment Use

Attention to Detail

Product Knowledge

Sanitation Awareness

Organization & Time Management

Merchandising

Operational Awareness

Physical Capability

Job description

Albertsons Companies Inc. is seeking a Meat Cutter to prepare fresh meat, trim and label products, and maintain attractive displays. You will engage customers, answer questions, and fulfill special cut requests while upholding safety and quality standards.

The role requires experience with meat cuts, equipment like saws and grinders, and working in refrigerated environments. Benefits include weekly wages, flexible schedules, and discount programs.