Meat Cutter - Fresh Cuts, Customer Focus, Daily Pay

Busch's Fresh Market

Ann Arbor (MI)

On-site

USD 18,000 - 29,000

Full time

14 days+
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Benefits offered by this job

401K with company match
Daily Pay available

Job summary

Busch’s Fresh Market in Michigan is hiring for a Meat/Seafood Department role. Starting wage up to $21.60/hr with experience, with a family-owned culture and strong emphasis on guest service, product knowledge, and quality standards.

Benefits include 401K with company match and Daily Pay options. The successful candidate will build department sales by assisting guests, recommending cuts, and preparing products to meet quality specifications while maintaining cleanliness and safety across the

Qualifications

  • High school diploma is required.
  • Minimum 3 years’ experience in the Meat/Seafood Department.
  • Knowledge of various cuts of beef, pork, veal, lamb and poultry.
  • Food safety certification preferred.

Responsibilities

  • Build department sales by answering questions and assisting guests with purchases.
  • Make recommendations to guests on types of cuts, methods of preparation and meal suggestions.
  • Determine cutting needs based on guest demands.
  • Custom cut meat products according to guest requests.
  • Cut and process all fresh meat products according to quality specifications.
  • Receive, verify and store department deliveries.
  • Package and price product.
  • Rotate and cull product to ensure freshness.
  • Scan waste to ensure accurate shrink recording.
  • Grind meats following prescribed procedures.
  • Promote various products by preparing and offering samples.
  • Set and maintain service and self-service cases.
  • Clean and sanitize department, equipment, work areas, service areas, containers and utensils.
  • Follow safe food handling and personal hygiene practices.

Skills

Communication skills
Interpersonal skills
Selling skills
Merchandising skills
Cleaning abilities

Education

High school diploma

Job description

Busch’s Fresh Market in Michigan is hiring for a Meat/Seafood Department role. Starting wage up to $21.60/hr with experience, with a family-owned culture and strong emphasis on guest service, product knowledge, and quality standards.

Benefits include 401K with company match and Daily Pay options. The successful candidate will build department sales by assisting guests, recommending cuts, and preparing products to meet quality specifications while maintaining cleanliness and safety across the

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