Meat Cutter — Flexible Schedule, Weekly Pay & ESOP Benefits

Food City; Kingsport (TN); Sur place; USD 21 000 - 28 000; Plein temps

Résumé du poste

Food City in Kingsport, TN is seeking a team member to help cut and merchandise fresh meat, assist in ordering, receiving and displaying products, grind and slice meat, and provide friendly service.

You will rotate stock, keep coolers organized, maintain neat displays, ensure proper dating, and uphold the HACCP program in daily operations. 18+ required; meat-cutting experience is a plus but not required; ability to follow instructions and work on-site during scheduled shifts.

Qualifications

• Must be 18 years of age or older.
• Meat cutting experience a plus, but not required.
• Ability to meet standard Physical, Mental, and Visual demands.
• Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks and have constant contact/interaction with various levels of individuals on a daily basis.
• Ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies.

Responsabilités

• Responsible for cutting and merchandising of all fresh meat.
• Assist in ordering, receiving and displaying all product.
• Grind meat.
• Slice meat.
• Assist in organizing cooler arrangement and stocking of cooler.
• Responsible for rotation of product.
• Maintain neat and clean appearance of all display cases.
• Maintain good code dates on all product in display cases.
• Keep work station and area around work station neat and clean.
• Department is to be sanitized and disinfected twice a day.
• Provide efficient and courteous service to customers.
• Assist in enforcing and maintaining the company HACCP program.

Connaissances

Meat cutting

Follow instructions

Description du poste

Food City in Kingsport, TN is seeking a team member to help cut and merchandise fresh meat, assist in ordering, receiving and displaying products, grind and slice meat, and provide friendly service.

You will rotate stock, keep coolers organized, maintain neat displays, ensure proper dating, and uphold the HACCP program in daily operations. 18+ required; meat-cutting experience is a plus but not required; ability to follow instructions and work on-site during scheduled shifts.