Meat Cutter — Flexible Schedule & ESOP Benefits

Food City; New Port (MD); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

401(k) with company match

Employee Stock Ownership Plan

Weekly pay with direct deposit

Life and disability insurance

Medical plan with wellness benefits

Dental plan

Paid holidays

Paid vacations

Associate offers

Job summary

Food City is looking for a meat department team member to cut and merchandise fresh meat and support daily store operations. You will assist in ordering, receiving, and displaying products, grind and slice meat, and rotate and stock coolers.

Maintain clean display cases and ensure product codes are accurate while delivering courteous customer service. This role emphasizes adherence to HACCP guidelines, on-site attendance, and collaboration with team members to support store goals and provide a

Qualifications

• Must be 18 years of age or older.
• Meat cutting experience a plus, but not required.
• Ability to meet standard Physical, Mental, and Visual demands.
• Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks and have constant contact/interaction with various levels of individuals on a daily basis.
• Ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies.

Responsibilities

• Cut and merchandise fresh meat.
• Assist in ordering, receiving and displaying products.
• Grind meat and slice meat as needed.
• Organize cooler and stock display cases.
• Rotate products and maintain neat display areas.
• Ensure good code dates on display products.
• Keep workstation clean and sanitized.
• Provide efficient and courteous customer service.
• Enforce HACCP program.

Skills

Meat cutting

Physical endurance

Instruction following

Job description

Food City is looking for a meat department team member to cut and merchandise fresh meat and support daily store operations. You will assist in ordering, receiving, and displaying products, grind and slice meat, and rotate and stock coolers.

Maintain clean display cases and ensure product codes are accurate while delivering courteous customer service. This role emphasizes adherence to HACCP guidelines, on-site attendance, and collaboration with team members to support store goals and provide a