Meat Cutter | Flexible Hours & Employee Stock Ownership

Food City; Gadsden (AL); Presencial; USD 17.000 - 22.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

401(k) with company match

Employee Stock Ownership Plan

Weekly Pay Checks with Direct Deposit

Company paid Life and Disability Ins

Medical Plan

Dental Plan

Paid Holidays

Paid Vacations

Associate Offers

Descripción de la vacante

Food City in Alabama is seeking a friendly Meat Clerk to help cut and merchandise fresh meat, assist in ordering, receiving, and displaying products, and maintain clean display cases. The role emphasizes quality, safety, and customer service.

Responsibilities include grinding and slicing meat, rotating stock, keeping codes dated, and upholding HACCP standards while delivering efficient service. On-site attendance for scheduled shifts is required.

Formación

• Must be 18 years of age or older.
• Meat cutting experience is a plus, but not required.
• Ability to meet physical, mental, and visual demands.
• Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks and have constant contact/interaction with various levels of individuals on a daily basis.
• Ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies.

Responsabilidades

• Grind meat.
• Slice meat.
• Assist in ordering, receiving and displaying all product.
• Cutting and merchandising of all fresh meat.
• Maintain neat and clean appearance of all display cases.
• Maintain good code dates on all product in display cases.
• Keep work station and area around work station neat and clean.
• Department is to be sanitized and disinfected twice a day.
• Provide efficient and courteous service to customers.
• Assist in enforcing and maintaining the company HACCP program.

Conocimientos

Meat cutting

Food safety

Teamwork

Descripción del empleo

Food City in Alabama is seeking a friendly Meat Clerk to help cut and merchandise fresh meat, assist in ordering, receiving, and displaying products, and maintain clean display cases. The role emphasizes quality, safety, and customer service.

Responsibilities include grinding and slicing meat, rotating stock, keeping codes dated, and upholding HACCP standards while delivering efficient service. On-site attendance for scheduled shifts is required.