Meat Cutter — Fast-Paced Shop & Weekly Pay

BJ's Wholesale Club

Lexington Park (MD)

On-site

USD 27,000 - 34,000

Full time

9 days ago

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Job summary

BJ’s Wholesale Club in Lexington Park, MD is hiring for a meat department team member. You’ll cut, wrap, and merchandise fresh and prepared meats while delivering friendly, efficient service to Members.

You’ll follow safety and sanitation standards, prepare special cuts on request, rotate stock, and maintain attractive displays. Regular attendance, reliability, and a willingness to learn are essential.

Qualifications

  • Completion of a training program/apprenticeship required.
  • Previous meat cutting experience required.
  • Knowledge of automatic/hand wrapping machines preferred.
  • At least 18 years of age.

Responsibilities

  • Engages and provides assistance to our Members by making recommendations along with answering questions regarding meat, poultry, and seafood. Prepares special cuts of meat ordered by Members.
  • Cuts, grinds, and/or processes fresh meats to company cutting standards. Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood to company packaging standards.
  • Makes sure the meat case showcases all currently available products. Ensures the meat department maintains an appropriate level of inventory.
  • Rotates meats, poultry, seafood, prepared foods, and cheeses according to expiration dates. Follows established guidelines when disposing of damaged and/or expired products.
  • Cleans and sanitizes all equipment, display fixtures, and areas in the meat department, including the meat cooler, freezer, and refrigerated display cases.
  • Maintains all club policies and procedures.

Skills

Meat cutting

Education

Apprenticeship program

Tools

Wrapping machines

Job description

BJ’s Wholesale Club in Lexington Park, MD is hiring for a meat department team member. You’ll cut, wrap, and merchandise fresh and prepared meats while delivering friendly, efficient service to Members.

You’ll follow safety and sanitation standards, prepare special cuts on request, rotate stock, and maintain attractive displays. Regular attendance, reliability, and a willingness to learn are essential.

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