Meat Cutter/Butcher $20-$25/hr*

Nugget Market, Inc.; West Sacramento (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Nugget Market, Inc. is seeking a personable meat cutter with multitasking abilities to join their talented team. Responsibilities include cutting and packaging meat and seafood, engaging with guests, and maintaining a clean work environment. This role offers competitive wages, health benefits, and opportunities for growth.

Benefits

Zero premium cost health benefits

20% associate discount

Paid time off

Opportunities for personal and professional growth

Fun and positive work environment

Qualifications

• Must be at least 18 years of age.
• Must have knowledge of all power tools within the department.
• Basic understanding of the English language.
• Ability to learn and retain product knowledge.

Responsibilities

• Cutting, packaging, wrapping, and stocking meat and seafood products.
• Setting creative seafood and meat displays.
• Preparing house-made sausages and ensuring inventory control.

Skills

Knife skills

Knowledge of power tools

Basic math skills

Ability to multitask

Positive attitude

Job description

Overview

Do you love sharing your knowledge of meat and seafood? We are looking for a personable, outgoing, teammate who enjoys multitasking to join the team of talented meat cutters at Nugget Markets.

*Individual associate hourly rates are based on factors including experience, location, and length of employment.

As one of FORTUNE’s “100 Best Companies to Work For” for 18 years, we offer:

• Industry-leading wages
• Zero premium cost health benefits (even for part-timers)
• 20% associate discount
• Paid time off
• Opportunities for personal and professional growth
• Fun and positive work environment

And much more!

Responsibilities

Our meat cutter's primary responsibilities are cutting, packaging, wrapping and stocking beef, pork, chicken, lamb, veal and seafood products while engaging with our diverse guests in a personable and enthusiastic manner. In addition, they also set creative seafood and meat displays, prepare house made sausages, stock and rotate product properly, ensure inventory control and shrink, and maintain a clean, sanitary and attractive work environment.

Qualifications

You should meet the following requirements:

• Must be at least 18 years of age
• Must have knowledge of all power tools within the department
• Must have basic to proficient knife skills
• Basic understanding of the English language, which includes the ability to communicate and read basic instructions, schedules and signage
• Possess basic math skills for quantity measurement, proportions, volume ratios and weight conversions
• Ability to learn and retain product knowledge
• Ability to multi-task and prioritize in a fast-paced environment
• A positive attitude is essential!

Our hiring team will reach out via text or email once we’ve reviewed your application.