Meat Cutter/Butcher $20-$25/hr*

Nugget Market; Cameron Park (CA); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a personable and outgoing meat cutter to join its talented team. This role involves cutting, packaging, and stocking a variety of meat and seafood products while providing excellent customer service. The company has been recognized as one of the best places to work, offering industry-leading wages, comprehensive health benefits, and a positive work environment. If you are passionate about meat and seafood and enjoy a fast-paced setting, this opportunity is perfect for you. Join a team that values personal and professional growth while making a difference in the community.

Benefits

Zero premium cost health benefits

20% associate discount

Paid time off

Opportunities for personal and professional growth

Fun and positive work environment

Qualifications

• Must be at least 18 years of age.
• Basic understanding of English for communication and reading.

Responsibilities

• Cutting, packaging, and stocking various meat and seafood products.
• Engaging with guests and maintaining a clean work environment.

Skills

Knife skills

Knowledge of power tools

Basic math skills

Ability to multi-task

Communication skills

Education

High school diploma or equivalent

Tools

Power tools

Job description

Overview

Do you love sharing your knowledge of meat and seafood? We are looking for a personable, outgoing teammate who enjoys multitasking to join the team of talented meat cutters at Nugget Markets. For this position, you could also be asked to work at the following locations: Roseville - Blue Oaks, Roseville - Pleasant Grove, Granite Bay, or Fork Lift in Cameron Park.

*Individual associate hourly rates are based on factors including experience, location, and length of employment.

As one of FORTUNE’s “100 Best Companies to Work For” for 18 years, we offer:

• Industry-leading wages
• Zero premium cost health benefits (even for part-timers)
• 20% associate discount
• Paid time off
• Opportunities for personal and professional growth
• Fun and positive work environment

And much more!

Responsibilities

Our meat cutter's primary responsibilities are cutting, packaging, wrapping, and stocking beef, pork, chicken, lamb, veal, and seafood products while engaging with our diverse guests in a personable and enthusiastic manner. In addition, they also set creative seafood and meat displays, prepare house-made sausages, stock and rotate product properly, ensure inventory control and shrink, and maintain a clean, sanitary, and attractive work environment.

Qualifications

You should meet the following requirements:

• Must be at least 18 years of age
• Must have knowledge of all power tools within the department
• Must have basic to proficient knife skills
• Basic understanding of the English language, which includes the ability to communicate and read basic instructions, schedules, and signage
• Possess basic math skills for quantity measurement, proportions, volume ratios, and weight conversions
• Ability to learn and retain product knowledge
• Ability to multi-task and prioritize in a fast-paced environment
• A positive attitude is essential!

Our hiring team will reach out via text or email once we’ve reviewed your application.