Meat Cutter/Butcher $20-$25/hr*

Nugget Market; Folsom (CA); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a forward-thinking company as a meat cutter, where your skills in cutting and packaging meat and seafood will shine. This role offers a vibrant work environment and the chance to engage with diverse guests while showcasing your creativity in product displays. With industry-leading wages and zero premium cost health benefits, this position not only promises a fulfilling career but also opportunities for personal and professional growth. If you thrive in a fast-paced setting and have a passion for quality service, this is the perfect opportunity for you!

Benefits

Industry-leading wages

Zero premium cost health benefits

20% associate discount

Paid time off

Opportunities for personal and professional growth

Fun and positive work environment

Qualifications

• Must be at least 18 years of age.
• Knowledge of power tools and proficient knife skills required.

Responsibilities

• Cutting, packaging, and stocking meat and seafood products.
• Engaging with guests and maintaining a clean work environment.

Skills

Knife Skills

Customer Engagement

Multitasking

Basic Math Skills

Education

High School Diploma or Equivalent

Tools

Power Tools

Job description

Overview

Join our team at our new Granite Bay location! Do you love sharing your knowledge of meat and seafood? We are looking for a personable, outgoing, teammate who enjoys multitasking to join the team of talented meat cutters at Nugget Markets. You will be asked to work at other locations in the area until the new store is ready to open in the summer.

*Individual associate hourly rates are based on factors including experience, location, and length of employment.

As one of FORTUNE’s “100 Best Companies to Work For” for 18 years, we offer:

• Industry-leading wages
• Zero premium cost health benefits (even for part-timers)
• 20% associate discount
• Paid time off
• Opportunities for personal and professional growth
• Fun and positive work environment

And much more!

Responsibilities

Our meat cutter's primary responsibilities are cutting, packaging, wrapping and stocking beef, pork, chicken, lamb, veal and seafood products while engaging with our diverse guests in a personable and enthusiastic manner. In addition, they also set creative seafood and meat displays, prepare house made sausages, stock and rotate product properly, ensure inventory control and shrink, and maintain a clean, sanitary and attractive work environment.

Qualifications

You should meet the following requirements:

• Must be at least 18 years of age
• Must have knowledge of all power tools within the department
• Must have basic to proficient knife skills
• Basic understanding of the English language, which includes the ability to communicate and read basic instructions, schedules and signage
• Possess basic math skills for quantity measurement, proportions, volume ratios and weight conversions
• Ability to learn and retain product knowledge
• Ability to multi-task and prioritize in a fast-paced environment
• A positive attitude is essential!

Our hiring team will reach out via text or email once we’ve reviewed your application.