Meat Cutter / Butcher

Super Foods Supermarkets; Alabama; On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Excellent health benefits

Employee discounts

Competitive pay

Job summary

Super Foods Supermarkets in Alabama is seeking a Meat Cutter to join our team. You will prepare, cut, and trim beef, poultry, and pork to store standards and customer specs, and help maintain a pristine meat case. Experience in meat dept or kitchen is a plus but not required; training provided.

You must be comfortable with sharp tools, stand in cold environment, and lift up to 50 lbs. We value reliability and pride in quality cuts.

Qualifications

• Experience in a meat department or commercial kitchen is a plus, but not required if you have the right attitude and a willingness to learn.
• Comfortable working with sharp tools and heavy machinery.
• Ability to stand for long periods in a cold environment and lift up to 50 lbs.
• Must be reliable and punctual.
• Detail oriented with pride in the finishing touches.

Responsibilities

• The Craft: Prepare, cut, and trim meat (beef, poultry, pork) to store standards and customer specifications.
• Merchandising: Maintain a beautiful, clean, and fully stocked meat case that showcases our premium products.
• Customer Service: Act as an expert for our shoppers - giving advice on different cuts, cooking temperatures, and meal prep ideas.
• Safety & Sanitation: Maintain a spotless workspace. Follow all food safety protocols (HACCP) and keep equipment like saws and grinders in top shape.
• Inventory Management: Assist with receiving deliveries, checking for freshness, and ensuring proper labeling and rotation.

Skills

Knife Skills

Physical Stamina

Detail Oriented

Reliability

Job description

Job Description

About the Role

Are you looking to master a skilled trade? Our healthy supermarket is looking for a Meat Cutter to join our team! We take pride in offering our community the highest quality grass-fed, organic, and locally-sourced proteins.

Whether you are an experienced butcher or someone with strong knife skills from a professional kitchen looking to transition into a retail career, we want to talk to you. For the right candidate with a great work ethic and a passion for food, we are happy to provide on-the-job training.

What You'll Do

• The Craft: Prepare, cut, and trim meat (beef, poultry, pork) to store standards and customer specifications.
• Merchandising: Maintain a beautiful, clean, and fully stocked meat case that showcases our premium products.
• Customer Service: Act as an expert for our shoppers - giving advice on different cuts, cooking temperatures, and meal prep ideas.
• Safety & Sanitation: Maintain a spotless workspace. You'll follow all food safety protocols (HACCP) and keep equipment like saws and grinders in top shape.
• Inventory Management: Assist with receiving deliveries, checking for freshness, and ensuring proper labeling and rotation.

What We're Looking For

• Experience: Previous experience in a meat department or commercial kitchen is a plus, but not required if you have the right attitude and a willingness to learn.
• Knife Skills: Comfortable working with sharp tools and heavy machinery.
• Physical Stamina: Ability to stand for long periods and work in a cold (refrigerated) environment. You should be able to lift up to 50 lbs.
• Detail Oriented: You take pride in the "finishing touches" - ensuring every cut looks professional and appetizing.
• Reliability: You show up on time and ready to support your team.

Why Work Here?

• Learn a Trade: Gain valuable skills in butchery and food safety that will stay with you for a lifetime.
• Excellent health benefits
• Healthy Environment: Work with clean, high-quality products you can feel proud to sell.
• Growth: We prefer to promote from within!
• Perks: Competitive pay, employee discounts on all groceries, and a supportive team
• culture.