Meat Cutter and Wrapper

Sam's Club; Traverse City (MI); On-site; USD 24,796 - 34,440; Part time

Benefits offered by this job

Company-paid education benefits

Health and financial benefits

Paid time off

Job summary

A leading retail store in Traverse City is seeking a part-time associate to work in the meat department. Responsibilities include collaborating with team members, ensuring product safety and quality, and utilizing digital tools to enhance the shopping experience. Ideal candidates are at least 18 years old and demonstrate strong commitment to high-quality service and operational excellence.

Qualifications

• Must be 18 years of age or older.
• Ability to collaborate with team members and adapt to business needs.
• Demonstrated knowledge of floor operations and product safety standards.

Responsibilities

• Collaborate with associates to build a strong meat team.
• Maintain knowledge of product safety and sanitation.
• Use digital tools to enhance the shopping experience.
• Ensure operational excellence and compliance with standards.

Skills

Team collaboration

Knowledge of product safety standards

Use of digital tools

High-quality service

Job description

Overview

Base pay range: $18.00/hr - $25.00/hr

This role at Sam’s Club involves working in the meat department, focusing on quality, packaging, and display of meat items. You will be on the front-lines of customer service, contributing to a positive shopping experience through attention to detail and effective service.

Responsibilities

• Be a Team Member: Collaborate with other associates to build a strong meat team; communicate with team members; be flexible to the needs of the business to work in other areas.
• Be an Expert: Demonstrate knowledge of floor operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; prepare meat products to established standards; maintain product quality standards.
• Be a Techie: Use digital tools to drive sales and improve the shopping experience; use handheld technology to inform production, training, and product quality decisions with the member in mind; adapt to new tools and encourage others to use them.
• Be an Owner: Maintain operational excellence; ensure quality and date control for meat products; secure fragile/high-shrink merchandise; minimize waste; assist members with purchasing decisions; package, label, and store merchandise per policies.
• Be a Talent Ambassador: Model high-quality service and products; contribute energy and commitment to the work.
• Comply with company policies, procedures, and ethics; apply these in business processes and practices.
• Complete work assignments by using policies, data, and resources; collaborate with managers, co-workers, customers, and partners; manage priorities and deadlines; communicate progress and opportunities for improvement.

What you’ll do

• Be a Team Member: Collaborate with associates to build a strong meat team; communicate with members; be flexible to business needs.
• Be an Expert: Maintain knowledge of product safety, sanitation, inventory, and equipment; prepare meat products to standards; maintain product quality.
• Be a Techie: Leverage digital tools to drive sales and enhance the shopping experience; utilize handheld technology for decisions related to production and training.
• Be an Owner: Ensure operational excellence; maintain work area; ensure packaging, labeling, and storage comply with standards.
• Be a Talent Ambassador: Advocate for the department and club; demonstrate high-quality service and products.
• Complies with company policies, procedures, and ethics; follow open-door policy in daily work.

Live Better U is a company-paid education benefit for associates. Benefits include health, financial, PTO, and other programs. Eligibility requirements apply and benefits may change. For information, see One.Walmart links provided in the original posting.

Qualifications

Minimum Qualifications

Outlined below are the required minimum qualifications. Must be 18 years of age or older. You may need to complete required trainings and assessments if selected for the position.

Preferred Qualifications

Outlined below are optional preferred qualifications. If none are listed, there are no preferred qualifications.

Other

• Location: 2401 N Us Highway 31 S, Traverse City, MI 49684-4520, United States of America
• Senior/Employment type: Entry level; Part-time
• Job function: Management and Manufacturing
• Industries: Retail

The hourly wage range for this position is $18.00 to $25.00. Actual rate may equal or exceed the minimum wage applicable to the job location. Additional compensation may include premiums based on schedule, facility, season, or work performed.

This posting may include disclosures about employment policies and eligibility; any details are provided by the recruiter during hiring.

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