Meat Cutter and Wrapper

Sam's Club

Southgate (MI)

On-site

USD 22,041 - 31,684

Part time

14 days+
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Benefits offered by this job

Health benefits: medical, vision, and dental
401(k) and stock purchase options
Paid time off: vacation, sick leave
Company discounts

Job summary

A leading retail company in Southgate is seeking a part-time team member for the meat department. You will be responsible for ensuring quality, packaging, and customer service on the front line. Ideal candidates will have strong customer service skills and the ability to work collaboratively with team members. This entry-level position offers a pay range of $16.00/hr to $23.00/hr, with additional compensation opportunities.

Qualifications

  • Must be 18 years of age or older.

Responsibilities

  • Collaborate with other associates to build a strong meat team.
  • Demonstrate knowledge of product safety and sanitation standards.
  • Use digital tools to improve the shopping experience.
  • Ensure quality and date control.
  • Model high-quality service and product standards.

Skills

Customer service
Team collaboration
Inventory management
Knowledge of meat products

Job description

Overview

Base pay range: $16.00/hr - $23.00/hr

This range is provided by Sam's Club. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Why you’ll love this role

Join our meat team and you’ll help with quality, packaging, and display of meat items. You’ll contribute to a positive shopping experience through attention to detail and customer service on the front line in the meat department.

Responsibilities
  • Be a Team Member: Collaborate with other associates to build a strong meat team; communicate with team members; and be flexible to work in other areas as needed.
  • Be an Expert: Demonstrate knowledge of floor operations, product safety and sanitation standards, inventory management, and the preparation and handling of meat products to established standards; maintain product quality.
  • Be a Techie: Use digital tools to drive sales and improve the shopping experience; use handheld technology to support production, training, and product quality decisions; adapt to new tools and encourage others to use them.
  • Be an Owner: Maintain operational excellence; ensure quality and date control; secure fragile and high-shrink merchandise; eliminate waste; assist members with purchasing decisions; ensure proper packaging, labeling, and storage in line with company policies.
  • Be a Talent Ambassador: Model high-quality service and product standards; demonstrate energy, commitment, and passion for the work.
  • Complies with company policies and standards of ethics and integrity; supports open communication and applies policies in business processes.
  • Completes work assignments by using policies and data; communicates progress; identifies priorities and deadlines; adapts to feedback and change.
What you’ll do
  • Be a Team Member: Collaborate with associates to build a strong meat team; communicate with team members; and be flexible to work in other areas.
  • Be an Expert: Maintain knowledge of floor operations, product safety, sanitation, inventory management, equipment operation and maintenance; prepare and process meat products to standards.
  • Be a Techie: Leverage digital tools to drive sales and improve the shopping experience; use handheld devices to make quick business decisions with the member in mind.
  • Be an Owner: Ensure operational excellence; maintain work area; ensure packaging, labeling, and storage meet policy standards.
  • Be a Talent Ambassador: Model quality service and products; demonstrate enthusiasm and commitment.
  • Complies with policies and standards of ethics and integrity; follow open door policy and apply these in daily work.
  • Completes assignments with awareness of priorities and deadlines; collaborates with managers, coworkers, customers, and partners; communicates progress and opportunities for improvement.

The above information is intended to indicate the general nature and level of work performed in the role. It is not designed to be a comprehensive inventory of all duties and qualifications. The full job description can be provided during the hiring process.

Benefits and compensation

Live Better U is a company-paid education benefit program for associates. Benefits include:

  • Health benefits: medical, vision, and dental
  • Financial benefits: 401(k), stock purchase, and company-paid life insurance
  • Paid time off: PTO, parental leave, family care leave, bereavement, jury duty, and voting; PTO/PPTO to cover vacation, sick leave, holidays, or other purposes. Amount depends on job classification and length of employment and meets or exceeds applicable paid sick leave laws where applicable
  • Other benefits: short-term and long-term disability, company discounts, military leave pay, adoption and surrogacy expense reimbursement, and more

Other programs and eligibility are described in detail by the employer. Some benefits and eligibility requirements may depend on job classification and length of employment. For information about benefits and eligibility, see One.Walmart at https://bit.ly/3iOOb1J.

The hourly wage range for this position is $16.00 to $23.00*

Additional compensation may include premiums up to $3.00 per hour in specific circumstances, based on schedule, facility, season, or work performed.

Qualifications

Minimum Qualifications
Outlined below are the required minimum qualifications for this position. If none are listed, there are no minimum qualifications.

Must be 18 years of age or older

Preferred Qualifications
Outlined below are the optional preferred qualifications for this position. If none are listed, there are no preferred qualifications.

Primary Location: 15700 Northline Rd, Southgate, MI 48195-2378, United States of America

Seniorities
  • Entry level
Employment type
  • Part-time
Job function
  • Management and Manufacturing
Industries
  • Retail

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