Meat Cutter and Wrapper

Sam's Club; Odessa (TX); On-site; USD 23,419 - 33,062; Full time

Benefits offered by this job

Health benefits including medical, vision, and dental coverage

401(k) and stock purchase

Paid time off benefits

Short-term and long-term disability

Job summary

A retail company in Texas is seeking a dedicated Team Member for the meat department. The role involves ensuring quality, packaging, and display of meat items, collaborating effectively with other team members, and adhering to safety and sanitation guidelines. Ideal candidates should be 18 years or older and able to maintain a high standard of service. This position offers health benefits, 401(k), and paid time off.

Qualifications

• Must be 18 years of age or older.

Responsibilities

• Collaborate with other associates to build a strong meat team.
• Demonstrate knowledge of floor operations and product safety standards.
• Use digital tools to drive sales and improve the shopping experience.
• Maintain an orderly work area for meat products.
• Promote high-quality service and products.
• Comply with company policies and standards of ethics.
• Complete work assignments using policies and data.

Job description

Base pay range

$17.00/hr - $24.00/hr

Position Summary

Why do people love shopping for fresh food at Sam’s Club? Members value our hardworking, friendly associates. Join the meat team and you’ll help ensure quality, packaging, and display of meat items for members. Your attention to detail and steady hand support a quality product and great member experience.

What you’ll do

• Be a Team Member: Collaborate with other associates to build a strong meat team; communicate with team members and be flexible to work in other areas as needed.
• Be an Expert: Demonstrate knowledge of floor operations, product safety standards, sanitation guidelines, inventory management, and the handling of meat products; prepare, cut, wrap, trim, and maintain product quality.
• Be a Techie: Use digital tools to drive sales and improve the shopping experience; operate handheld technology to support production, training, and product quality with the member in mind; adapt to new tools and encourage others to use them.
• Be an Owner: Maintain an orderly work area; ensure quality and date control for meat products; secure fragile and high-shrink merchandise; assist members with purchasing decisions; ensure proper packaging, labeling, and storage per policies.
• Be a Talent Ambassador: Promote high-quality service and products; model energy and commitment for the department and the club.
• Comply with company policies, procedures, and standards of ethics and integrity; apply the Open Door Policy in business processes.
• Complete work assignments by using policies and data; collaborate with managers, coworkers, customers, and partners; communicate progress and adapt to feedback.
• Support broader benefits and programs for Sam’s Club members and associates as appropriate.

Qualifications

Minimum Qualifications

• Must be 18 years of age or older

Preferred Qualifications

• There are no listed preferred qualifications beyond the minimum requirements.

Benefits and Additional Information

• Health benefits include medical, vision, and dental coverage.
• Financial benefits include 401(k), stock purchase, and company-paid life insurance.
• Paid time off benefits include PTO and other leave options; eligibility and amount depend on job classification and length of employment.
• Other benefits include short-term and long-term disability, discounts, and additional programs.

Live Better U is a company-paid education benefit program for associates. Eligibility requirements apply and benefits may vary by plan and length of employment.

Note: The actual wage and benefits may vary by location and are subject to change. The official job description and hire process will be provided during recruitment.