Meat Cutter and Wrapper

Sam's Club; Town of Florida (NY); On-site; USD 22,041 - 31,684; Full time

Benefits offered by this job

Health benefits including medical, vision, and dental coverage

Financial benefits including 401(k) and company-paid life insurance

Paid time off including vacation and parental leave

Job summary

A leading retail warehouse club is hiring a Meat Cutter and Wrapper in Florida. The role requires collaboration with a team, knowledge of product safety standards, and adaptability. Benefits include health coverage, financial plans, and paid time off. A minimum age of 18 is required. The position offers a pay range of $16.00/hr - $23.00/hr depending on skills and experience.

Qualifications

• Must be 18 years of age or older.

Responsibilities

• Collaborates with other associates to build a strong meat team.
• Demonstrates knowledge of floor and backroom operations.
• Maintains product quality standards.
• Uses digital tools to drive sales.
• Ensures merchandise is properly packaged and stored.

Skills

Knowledge of product safety standards

Ability to collaborate with team

Flexibility to work in different areas

Communication skills

Adaptability to new tools

Job description

Overview

Join to apply for the Meat Cutter and Wrapper role at Sam's Club.

Base pay range

$16.00/hr - $23.00/hr

The range is provided by Sam's Club. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

What you'll do

• Be a Team Member: Collaborates with other associates to build a strong meat team; communicates with team members; and is flexible to work in other areas as needed.
• Be an Expert: Demonstrates knowledge of floor and backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; prepares meat products according to established standards; cuts boneless meat products; maintains product quality standards.
• Be a Techie: Leverages digital tools to drive sales and improve the shopping experience; uses handheld technology to make decisions related to production, training, and product quality with the member in mind; adapts to new tools and encourages others to use them.
• Be an Owner: Maintains operational excellence; ensures quality and date control for meat products; secures fragile and high-shrink merchandise; eliminates waste; assists members with purchasing decisions; ensures merchandise is properly packaged, labeled, and stored per company policies.
• Be a Talent Ambassador: Advocates for the department and club by valuing the member's experience in the meat area and modeling high quality service and products; executes basics at the highest possible level of quality; shows energy, commitment, and passion for the work.
• Complies with company policies, procedures, and standards of ethics and integrity by implementing related action plans; uses the Open Door Policy; applies these in executing business processes and practices.
• Completes work assignments and priorities by using policies, data, and resources; collaborates with managers, co-workers, customers, and other business partners; identifies priorities and deadlines; communicates progress; seeks improvement opportunities; adapts to change and feedback.

Benefits

• Health benefits include medical, vision and dental coverage
• Financial benefits include 401(k), stock purchase and company-paid life insurance
• Paid time off benefits include PTO, parental leave, family care leave, bereavement, jury duty, and voting; PTO/PPTO for vacation, sick leave, holidays, or other purposes; benefits meet or exceed applicable legal requirements where applicable.

Minimum qualifications

• Must be 18 years of age or older

Preferred qualifications

• Outlined below are the optional preferred qualifications for this position. If none are listed, there are no preferred qualifications.

Additional information

• Location: 1500 S. Orange Blossom Trail, Apopka, FL 32703-0000, United States of America