Meat Cutter and Wrapper

Sam's Club; Kannapolis (NC); On-site; USD 23,419 - 33,062; Part time

Benefits offered by this job

Health benefits including medical, vision, and dental

401(k) and company-paid life insurance

Paid time off and parental leave

Educational benefits for associates

Job summary

A leading retail chain is seeking a Food Associate - Meat Cutter and Wrapper in Kannapolis. This entry-level, part-time position involves cutting, trimming, and wrapping meats while ensuring product quality and maintaining a clean work area. Ideal candidates thrive in fast-paced environments and have a commitment to excellent customer service. The role offers health benefits, paid time off, and a supportive work environment.

Qualifications

• Must be 18 years of age or older.
• Successfully complete all required trainings and assessments.

Responsibilities

• Cut, trim, and wrap meats while ensuring quality.
• Maintain cleanliness in the work area.
• Advocate for high-quality service and exhibit energy and passion.

Skills

Multitasking

Problem-solving

Customer service

Knowledge of meat safety

Job description

Meat Cutter and Wrapper – Sam's Club

Location: 2421 Supercenter Dr Ne, Kannapolis, NC 28083-6426, United States of America

Base pay range: $17.00/hr - $24.00/hr

Position Summary

Sam's Club members rely on a team of fresh food associates to offer the best quality food at the most competitive prices. As a meat cutter and wrapper, you will be responsible for cutting, trimming, and wrapping meats, ensuring product quality, keeping the work area clean, and providing excellent customer service.

Ideal Candidate Traits

• You thrive in fast‑paced environments.
• You’re a natural multitasker.
• Member satisfaction is your top priority.
• You can stand for long periods and work quickly and accurately.
• You are a problem‑solver who keeps tasks on track and maintains excellence.

Key Responsibilities

• Collaborate with teammates to build a strong meat team and support other areas as needed.
• Demonstrate knowledge of meat safety, sanitation, inventory management, and equipment operation while cutting, grinding, wrapping, and trimming meat products.
• Use digital tools to drive sales, improve the shopping experience, and support decision making.
• Maintain operational excellence by meeting company policies, quality and date‑control standards, and waste‑reduction practices.
• Advocate for the department by providing high‑quality service, exhibiting energy and passion, and modeling best practices.
• Adhere to company policies, procedures, and ethical standards, and apply them in day‑to‑day work.
• Complete work assignments in a timely manner, identify priorities, communicate progress, and pursue improvement opportunities.

Benefits

• Health benefits: medical, vision, and dental coverage.
• Financial benefits: 401(k), stock purchase, company‑paid life insurance.
• Paid time off: PTO, parental leave, family care leave, bereavement, jury duty, voting leave, and vacation or sick use.
• Other benefits: short‑term and long‑term disability, discounts, military leave pay, adoption and surrogacy reimbursement, and more.
• Live Better U education program: full education benefits for associates.

Minimum Qualifications

• Must be 18 years of age or older.
• Successfully complete all required trainings and assessments within a prescribed time period.

Preferred Qualifications

• None listed.

Seniority level

• Entry level

Employment type

• Part‑time

Job function

• Management and Manufacturing
• Industry: Retail

Additional Compensation: premiums ranging from $0.35 to $3.00 per hour may be awarded based on schedule, facility, season, or specific work performed. The actual hourly rate will be at or above the minimum wage applicable to the job location.

Walmart and its subsidiaries maintain a drug‑free workplace and prohibit the use of illegal drugs and alcohol on the job.