Meat Cutter 2

Chedraui USA; Dallas (TX); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dedicated Meat Cutter to join their team in a fast-paced grocery store environment. This role involves breaking, cutting, and preparing various meat products to meet customer orders and company standards. Ideal candidates will possess a Food Handler Card and demonstrate strong customer service skills. The position requires physical stamina, including heavy lifting and standing for extended periods. Join a vibrant team where your contributions will directly impact customer satisfaction and product quality.

Qualifications

• Ability to break, cut, and prepare meat products.
• Must perform heavy lifting and stand for prolonged periods.

Responsibilities

• Prepare meat products for display and customer orders.
• Collaborate with Meat Clerks and Meat Manager on cutting needs.

Skills

Meat preparation

Customer service

Heavy lifting

Food safety knowledge

Education

Food Handler Card or equivalent certification

Tools

Hand tools

Power equipment

Job description

Join to apply for the Meat Cutter 2 role at Chedraui USA

Meat Cutter 2

Store 068 Dallas Abrams

Under direct supervision, the Meat Cutter breaks, cuts, and prepares meat products, using hand tools and power equipment, in the variety, size, quantity, and trim prescribed by company standards. Meat products are prepared for display or as ordered by customers. Works with customers to take special orders. Works with Meat Clerks and Meat Manager to determine which items need to be cut. Must be able to perform very heavy lifting, bend, stand, and stoop for prolonged periods.

The working environment is typical for a fast-paced grocery store. Essential functions include physical requirements such as lifting, standing, walking, and kneeling, as well as visual and auditory requirements. For more information, including accommodations, please refer to the complete Job Description located in the store.

Food Handler Card or equivalent certification is required for all positions related to: preparation, handling, and serving food.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Retail Groceries