Meat Cutter - #16 Santa fe Spring (U)

Chedraui USA; Santa Fe Springs (CA); On-site; USD 22,000 - 30,000; Full time

Job summary

Chedraui USA in Santa Fe Springs, CA is seeking a Meat Cutter under direct supervision to break, cut, and prepare meat products using hand tools and power equipment per company standards.

You will assist customers with special orders, work with Meat Clerks and the Meat Manager to determine items to cut, and maintain safe lifting and standing requirements for the role.

Qualifications

• Requires ability to perform very heavy lifting and prolonged standing.
• Prior experience in meat handling or cut preparation is a plus.
• Food Handler Card or equivalent certification required for food preparation/serving.

Responsibilities

• Breaks, cuts, and prepares meat products to company standards.
• Prepares meat for display or as ordered by customers.
• Works with customers on special orders.
• Coordinates with Meat Clerks and Meat Manager on items to cut.

Skills

Heavy lifting

Standing long periods

Bending & stooping

Customer service

Tools

Hand tools

Power equipment

Job description

Under direct supervision, the Meat Cutter breaks, cuts, and prepares meat products, using hand tools and power equipment, in the variety, size, quantity, and trim prescribed by company standards. Meat products are prepared for display or as ordered by customers. Works with customers to take special orders. Works with Meat Clerks and Meat Manager to determine which items need to be cut. Must be able to perform very heavy lifting, bend, stand and stoop for prolonged periods.

The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store.

Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.

Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics.