Meat Cutter

Hansen's IGA Markets; Wisconsin; On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Meat Cutter to join their team. This role emphasizes quality customer service and requires expertise in cutting and preparing meat products according to store standards. Candidates should be physically capable of lifting heavy items and standing for extended periods. The position offers a supportive environment where employees can develop their skills while ensuring the highest standards of product presentation and safety. With a competitive salary and a generous sign-on bonus, this opportunity is perfect for those looking to grow in a retail grocery setting.

Qualifications

• High school education preferred.
• Customer service skills are essential for this role.

Responsibilities

• Provide quality customer service by cutting meat and preparing products.
• Ensure all meat cuts are properly trimmed and attractively presented.
• Maintain a regular housekeeping and sanitation program.

Skills

Customer service skills

Good communication/listening skills

Attention to detail and organization

Ability to follow directions

Ability to lift over 50 lbs

Ability to stand for extended periods

Ability to stoop, bend, and reach

Education

High school education preferred

Job description

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Summary

To provide quality customer service by cutting meat and preparing related products in the variety, size, quality, and trim prescribed by the store and department standards; to execute functions in an efficient manner within store policies.

*Now offering a $1,500 sign-on bonus for experienced Meat Cutters*

Competencies

• Friendly
• Customer service skills
• Good communication/listening skills
• Ability to follow directions
• Attention to detail and organization
• Ability to lift over 50 lbs
• Ability to stand for extended periods
• Ability to stoop, bend, and reach

Essential Duties and Responsibilities

• Perform duties in a safe and efficient manner.
• Greet customers and provide prompt and courteous service or assistance as needed.
• Assist in checking and verifying the Meat Department receivings when necessary.
• Assist with weighing and breaking down meat products.
• Transport products to refrigerated storage or shelf areas.
• Ensure all meat cuts are properly trimmed and attractively presented.
• Ensure product pricing accounts for tare weights and shrink, as applicable.
• Price and display product cases as directed by the Department Manager.
• Assist in wrapping and labeling products as required.
• Rotate products according to department policies and product code dates.
• Participate in scheduled inspections of packaged products for freshness and visual appeal, pulling products for re-wrapping as needed.
• Regularly check refrigeration equipment for proper temperatures and performance.
• Handle damaged and spoiled products according to department procedures and take positive action to control shrinkage.
• Maintain a regular and effective housekeeping and sanitation program meeting all standards and health regulations.
• Participate in training activities to improve personal skills and department processes.
• Meet the physical requirements to perform the job functions listed above.

Education/Experience

• High school education preferred.

Note

This job description is not all-inclusive. Management reserves the right to modify, add, or remove duties as necessary. It aims to accurately reflect the job requirements.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Retail Groceries

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