Meat Cutter

Hy-Vee, Inc.; Madison (WI); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a skilled Meat Specialist to join their team. This role involves cutting and merchandising fresh meat commodities while providing exceptional customer service. The ideal candidate will thrive in a fast-paced environment, handling various meat cutting tasks and ensuring hygiene standards are met. With opportunities for growth and a supportive team, this position is perfect for someone who enjoys working with customers and has a passion for quality meat products. If you're ready to take on a rewarding challenge, apply today!

Qualifications

• High School diploma or equivalent with food safety training.
• Over one year of related experience preferred.

Responsibilities

• Provide prompt, friendly customer service and assist customers.
• Perform meat cutting tasks and maintain hygiene and safety standards.

Skills

Problem-solving skills

Arithmetic skills

Physical stamina

Education

High School diploma or equivalent

Tools

Power saws

Grinders

Tenderizers

Knives

Wrapping systems

Software

Job description

Join to apply for the Meat Cutter role at Hy-Vee, Inc.

Job Title:

Meat Specialist

Department:

Meat

FLSA:

Non-Exempt

Job Description

The meat specialist is a fully skilled job that involves cutting and merchandising all fresh meat commodities.

Core Competencies

• Partnerships
• Growth mindset
• Results oriented
• Customer focused
• Professionalism

Reporting Relations

Reports to: District Store Director, Store Manager, Assistant Managers, Meat Department Manager or Assistant Meat Department Manager.

Primary Duties and Responsibilities

• Provide prompt, friendly customer service, exhibiting caring, concern, and patience.
• Greet customers and assist with product location, handling out-of-reach items, and loading heavy items.
• Answer phone calls and support team collaboration.
• Perform meat cutting tasks including tenderizing, grinding, and preparing merchandise.
• Monitor refrigeration and maintain hygiene and safety standards.

Secondary Duties

• Manage department in absence of managers.
• Wrap, weigh, label, and organize products.
• Assist in cleaning and store organization.

Knowledge, Skills, Abilities

• Problem-solving skills and ability to interpret instructions.
• Arithmetic skills involving fractions, decimals, and percentages.
• Ability to handle physical tasks and work in a fast-paced environment.

Qualifications

High School diploma or equivalent, Hy-Vee food safety training, with over one year of related experience preferred.

Physical Requirements

• Ability to exert significant force and perform physical activities such as climbing, stooping, reaching, and standing.
• Visual and sensory capabilities to perform job tasks effectively.

Working Conditions

Exposure to dirt, noise, temperature extremes, chemicals, and equipment in a fast-paced environment.

Equipment Used

Power saws, grinders, tenderizers, knives, wrapping systems, and software.

Additional Information

Must maintain confidentiality and have daily contact with customers, vendors, and team members.

Are you ready to smile? Apply today!