Meat Cutter

Meijer; Sussex (WI); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer in Wisconsin is seeking a team member to assist in daily cutting of fresh beef, pork, and grind. This role follows the production schedule to meet requirements for advertised fresh meat cuts and requires weekend availability.

You will write fresh meat orders, check in deliveries, and maintain positive relations with customers and colleagues. Must be 18+, forklift license, familiarity with weights and measures, and safe sanitation practices.

Qualifications

• Must be 18 years or older.
• Familiarity with weights and measure processes specific to meat processing.
• Ability to understand and follow specific safety and sanitation procedures.
• Experience in product presentation and packaging.
• Experience using Computer Assisted Ordering applications.
• Current handjack/hilo license.
• Experience with inventory control procedures.

Responsibilities

• Assisting in the writing of fresh meat orders.
• Organizing and checking in fresh meat deliveries.
• Maintaining a positive working relationship with customers, team members and leadership.

Skills

Weights & measures

Safety procedures

Sanitation procedures

Product presentation

Packaging experience

Computer Assisted Ordering

Forklift license

Inventory control

Tools

CAO software

Job description

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family - take care of your career and your community!

Meijer Rewards

• Weekly pay

• Scheduling flexibility

• Paid parental leave

• Paid education assistance

• Team member discount

• Development programs for advancement and career growth

This position assists in the daily cutting of fresh beef, pork, and grind. The individual also follows the production schedule to meet requirements for advertised fresh meat cuts.
WEEKEND AVAILABILITY REQUIRED
Shifts available between 5am - 7pm Sun - Sat

What You'll be Doing:

• Assisting in the writing of fresh meat orders.
• Organizing and checking in fresh meat deliveries.
• Maintaining a positive working relationship with customers, team members and leadership.

What You Bring With You (Qualifications):

• Must be 18 years of age or older
• Familiarity with weights and measure processes specific to meat processing.
• Ability to understand and follow specific safety and sanitation procedures.
• Experience in product presentation and packaging.
• Experience using Computer Assisted Ordering applications.
• Current handjack/hilo license.
• Experience with inventory control procedures.