Meat Cutter

Golden Corral; Waldorf (MD); Vor Ort; USD 21.000 - 30.000; Teilzeit

Benefits dieser Stelle

Health insurance

401(k)

401(k) matching

Competitive salary

Flexible schedule

Free food & snacks

Zusammenfassung

Golden Corral seeks energetic meat-cutters for part-time and full-time roles. Shifts include AM and PM, with flexible scheduling and advancement opportunities. No experience needed; training will be provided, and benefits include health coverage and 401(k) options.

A free buffet meal is provided each shift, plus performance raises and growth potential. This position involves meat cutting to spec, maintaining quality and freshness, and adhering to safety standards.

Qualifikationen

• Training provided if no experience.
• Willingness to work flexible shifts (AM/PM).
• Ability to stand for long periods and handle heavy lifting.

Aufgaben

• Cut meat according to product specifications and time standards.
• Maintain buffet production system for quality and shelf life.
• Rotate cut and boxed meat to ensure freshness.
• Stock and arrange Meat Cooler per safety guidelines.
• Maintain cleanliness and sanitation in the meat room.

Tools

Meat slicer

Meat grinder

Knife

Jobbeschreibung

Benefits

• Health insurance
• 401(k)
• 401(k) matching
• Competitive salary
• Flexible schedule
• Free food & snacks

Our franchise organization, BOTH Inc Golden Corral, is currently seeking energetic, friendly MEAT-CUTTERS to join our team!

• Part-time and Full-time positions
• AM and PM shifts
• Flexible shifts
• FREE buffet meal every shift
• Performance raises
• Advancement opportunities
• No experience - no problem - we will train

The Meat Cutter's performance and the ability to cut for quality and quantity of product have a significant impact on the guest’s dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service.

Food Production

• Cuts meat according to product specifications and time standards.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.
• Rotates cut and boxed meat to ensure freshness.
• Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines.

Cleanliness

• To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat.
• Recognizes that meat is bad when it is sticky, slick or smells bad.
• Cleans and sanitizes the meat room according to cleanliness, service, and quality standards.
• Follows local health department laws.

Operational Excellence

• Uses administration forms to maintain an inventory of all meat products and to determine the production level.
• Notifies the Manager of any discrepancies in product or equipment.
• Performs opening and closing administrative procedures.
• Properly maintains equipment according to the Equipment Maintenance manual.
• Performs duty roster tasks.

Position requires standing and walking 3-4+ hours without a rest break. Regular, heavy (20-80 lbs.) lifting and carrying; bending and reaching is required. Work environment requires the use of tools such as a meat slicer, grinder, and knife and a forceful grip is required for the use of these tools. Work setting is within the restaurant. Pushing and pulling is required for cleaning responsibilities, as needed.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.