Meat Cutter

Commonwealth Corral Richmond, LLC dba Golden Corral; Richmond (KY); On-site; USD 28,000 - 36,000; Full time

Job summary

An established industry player is seeking energetic individuals to join their team as Meat Cutters. In this role, you will be responsible for cutting meat to specifications, ensuring quality and freshness, and adhering to food safety guidelines. Your contributions will directly impact the dining experience of guests, making it essential to maintain high standards of cleanliness and operational excellence. This position offers a chance to work in a dynamic environment where teamwork and attention to detail are valued. If you are passionate about food production and enjoy working with a friendly team, this opportunity is perfect for you.

Qualifications

• Ability to cut meat according to specifications and maintain quality.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Cut meat for quality and quantity, ensuring freshness and compliance.
• Maintain cleanliness and follow health department regulations.

Skills

Meat Cutting

Food Safety Compliance

Inventory Management

Sanitation Practices

Education

High School Diploma

Tools

Meat Cutting Equipment

Sanitation Supplies

Job description

Our franchise organization, Commonwealth Corral Richmond, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The Meat Cutter’s performance and the ability to cut for quality and quantity of product have a significant impact on the guest’s dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service.

Food Production:

1. Cuts meat according to product specifications and time standards.
2. Complete use and following of the buffet production system to ensure quality and shelf life compliance.
3. Rotates cut and boxed meat to ensure freshness.
4. Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines.

Cleanliness:

1. To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat.
2. Recognizes that meat is bad when it is sticky, slick or smells bad.
3. Cleans and sanitizes the meat room according to cleanliness, service, and quality standards.
4. Follows local health department laws.

Operational Excellence:

1. Uses administration forms to maintain an inventory of all meat products and to determine the production level.
2. Notifies the Manager of any discrepancies in product or equipment.
3. Performs opening and closing administrative procedures.
4. Properly maintains equipment according to the Equipment Maintenance manual.
5. Performs duty roster tasks.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.