Meat Cutter

MUM LLC; Verona (WI); On-site; USD 22,000 - 30,000; Full time

Job summary

MUM LLC in Verona, Wisconsin is seeking a skilled Meat Cutter to cut, trim, prepare, and package meat for display and sale, while ensuring safety and quality.

You will assist customers at both meat and seafood counters, operate slicing equipment safely, maintain clean displays, and support inventory and team efforts to deliver a positive shopping experience.

Qualifications

• Knowledge of meat cuts, seafood products, processing techniques and food safety practices.
• Ability to lift up to 50 pounds and stand for extended periods.
• Excellent customer service and communication skills.
• Flexibility to assist in both meat and seafood departments as needed.

Responsibilities

• Cut, trim, grind, and prepare meat products for display and sale.
• Package, label, and stock products according to company standards.
• Assist customers at the meat and seafood counters with product recommendations and special orders.
• Maintain attractive, fully stocked meat and seafood displays.
• Follow all food safety, health, and sanitation regulations.
• Monitor product freshness and rotate inventory to minimize shrink.
• Operate meat processing equipment safely and efficiently.
• Maintain a clean, organized, and sanitary work area.
• Work collaboratively with team members to ensure department success.

Skills

Meat cutting

Safety compliance

Customer service

Equipment operation

Physical stamina

Tools

Meat processing equipment

Job description

We are seeking a skilled and dependable Meat Cutter to join our team. The ideal candidate will be responsible for cutting, trimming, preparing, and packaging various types of meat according to company standards and customer specifications. This position requires knowledge of meat products, safe food handling practices, and the ability to provide excellent customer service. The Meat Cutter will help maintain product quality, ensure a clean and sanitary work environment, and support inventory management within the department. Additionally, this role will assist with staffing, stocking, and customer service at both the meat and seafood counters as needed to ensure a positive shopping experience and efficient department operations.

Key Responsibilities:

• Cut, trim, grind, and prepare meat products for display and sale.
• Package, label, and stock products according to company standards.
• Assist customers at the meat and seafood counters, including answering questions, providing product recommendations, and fulfilling special orders.
• Maintain attractive and fully stocked meat and seafood displays.
• Follow all food safety, health, and sanitation regulations.
• Monitor product freshness, rotate inventory, and minimize shrink.
• Operate meat processing equipment safely and efficiently.
• Maintain a clean, organized, and sanitary work area.
• Work collaboratively with team members to ensure department success.

Qualifications:

• Previous meat cutting or butcher experience preferred.
• Knowledge of meat cuts, seafood products, processing techniques, and food safety practices.
• Ability to use knives, slicers, grinders, and other meat preparation equipment.
• Strong attention to detail and commitment to product quality.
• Ability to lift up to 50 pounds and stand for extended periods.
• Excellent customer service and communication skills.
• Flexibility to assist in both meat and seafood departments as business needs require.