Meat Cutter

Meijer Great Lakes; United States; Presencial; USD 21.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Descripción de la vacante

Meijer Great Lakes is seeking a team member to support daily fresh meat cutting operations, including beef and pork trims and grinding. You will help execute the production schedule for advertised meat cuts while maintaining high quality and safety standards.

Responsibilities include preparing meat orders, organizing deliveries, and delivering excellent customer service with team members and leadership. Prior experience with meat presentation, packaging, and CAO tools is preferred.

Formación

• Familiarity with weights and measures specific to meat processing.
• Ability to understand and follow specific safety and sanitation procedures.
• Experience in product presentation and packaging.
• Experience using Computer Assisted Ordering applications.
• Current handjack/hilo license.
• Experience with inventory control procedures.

Responsabilidades

• Assisting in the writing of fresh meat orders.
• Organizing and checking in fresh meat deliveries.
• Maintaining a positive working relationship with customers, team members and leadership.

Conocimientos

Weights & measures knowledge

Safety & sanitation procedures

Product presentation

Inventory control

Herramientas

CAO applications

Hand jack / HILO license

Descripción del empleo

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family - take care of your career and your community!

Meijer Rewards

• Weekly pay
• Scheduling flexibility
• Paid parental leave
• Paid education assistance
• Team member discount
• Development programs for advancement and career growth

This position assists in the daily cutting of fresh beef, pork, and grind. The individual also follows the production schedule to meet requirements for advertised fresh meat cuts.

What You'll be Doing

• Assisting in the writing of fresh meat orders.
• Organizing and checking in fresh meat deliveries.
• Maintaining a positive working relationship with customers, team members and leadership.

What You Bring With You (Qualifications)

• Familiarity with weights and measure processes specific to meat processing.
• Ability to understand and follow specific safety and sanitation procedures.
• Experience in product presentation and packaging.
• Experience using Computer Assisted Ordering applications.
• Current handjack/hilo license.
• Experience with inventory control procedures.