Meat Cutter

Meijer; La Fayette (KY); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer in Kentucky is seeking a team member to assist with daily fresh meat operations. You will help write orders, organize deliveries, and ensure quality presentation while delivering friendly service to customers. Candidates should understand weights and measures, follow sanitation rules, and be licensed for hand jack/forklift.

Experience with CAO tools and inventory control is a plus. This role offers weekly pay and benefits under Meijer Rewards, with opportunities for growth within our

Qualifications

• Familiarity with weights and measure processes for meat processing.
• Ability to follow specific safety and sanitation procedures.
• Experience in product presentation and packaging.
• Experience using Computer Assisted Ordering applications.
• Current handjack/hilo license.
• Experience with inventory control procedures.

Responsibilities

• Assist in writing fresh meat orders.
• Organize and check in fresh meat deliveries.
• Maintain a positive working relationship with customers, team members and leadership.

Skills

Weights & measures

Safety procedures

Packaging

Inventory control

Tools

CAO (Computer Assisted Ordering)

Handjack/forklift license

Job description

As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family – take care of your career and your community!

Meijer Rewards

• Weekly pay

• Scheduling flexibility

• Paid parental leave

• Paid education assistance

• Team member discount

• Development programs for advancement and career growth

This position assists in the daily cutting of fresh beef, pork, and grind. The individual also follows the production schedule to meet requirements for advertised fresh meat cuts.

What You'll be Doing:

• Assisting in the writing of fresh meat orders.
• Organizing and checking in fresh meat deliveries.
• Maintaining a positive working relationship with customers, team members and leadership.

What You Bring With You (Qualifications):

• Familiarity with weights and measure processes specific to meat processing.
• Ability to understand and follow specific safety and sanitation procedures.
• Experience in product presentation and packaging.
• Experience using Computer Assisted Ordering applications.
• Current handjack/hilo license.
• Experience with inventory control procedures.