Meat Cutter

Meijer; Ohio; Presencial; USD 19.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Weekly pay

Scheduling flexibility

Paid parental leave

Education assistance

Team member discount

Career development

Descripción de la vacante

Meijer is seeking a meat prep associate to assist with daily cutting of fresh beef and pork, writing orders, and following the production schedule to meet ad commitments.

You will organize deliveries, maintain customer relationships, and work closely with team members and leadership to ensure quality and accuracy in all tasks.

Formación

• Familiar with weights and measures in meat processing.
• Ability to follow safety and sanitation procedures.
• Experience in product presentation and packaging.
• Experience using CAO applications.
• Current pallet jack/hilo license.
• Experience with inventory control procedures.

Responsabilidades

• Assisting in writing fresh meat orders.
• Organizing and checking in fresh meat deliveries.
• Maintaining a positive working relationship with customers, team members and leadership.

Conocimientos

Meat processing

Safety & sanitation

Product presentation

CAO software

Pallet jack license

Inventory control

Herramientas

CAO software

Descripción del empleo

As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family – take care of your career and your community!

Meijer Rewards

• Weekly pay
• Scheduling flexibility
• Paid parental leave
• Paid education assistance
• Team member discount
• Development programs for advancement and career growth

This position assists in the daily cutting of fresh beef, pork, and grind. The individual also follows the production schedule to meet requirements for advertised fresh meat cuts.

What You'll Be Doing

• Assisting in the writing of fresh meat orders.
• Organizing and checking in fresh meat deliveries.
• Maintaining a positive working relationship with customers, team members and leadership.

What You Bring With You (Qualifications)

• Familiarity with weights and measure processes specific to meat processing.
• Ability to understand and follow specific safety and sanitation procedures.
• Experience in product presentation and packaging.
• Experience using Computer Assisted Ordering applications.
• Current handjack/hilo license.
• Experience with inventory control procedures.