Meat Cutter

Meijer Great Lakes; Hudsonville (MI); Presencial; USD 17.000 - 25.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Weekly pay

Flexible scheduling

Parental leave

Education assistance

Team member discount

Career development

Descripción de la vacante

Meijer Great Lakes is hiring to support daily cutting of fresh beef, pork, and grind. The role follows the production schedule to meet advertised fresh meat cuts. You will assist in preparing orders, organize deliveries, and maintain positive relations with customers and coworkers.

We value familiarity with meat processing, safety and sanitation practices, and experience with packaging and inventory control. A handjack license and Computer Assisted Ordering skills are a plus for this position.

Formación

• Familiarity with weights and measure processes specific to meat processing.
• Ability to understand and follow specific safety and sanitation procedures.
• Experience in product presentation and packaging.
• Experience using Computer Assisted Ordering applications.
• Current handjack/hilo license.
• Experience with inventory control procedures.

Responsabilidades

• Assisting in the writing of fresh meat orders.
• Organizing and checking in fresh meat deliveries.
• Maintaining a positive working relationship with customers, team members and leadership.

Conocimientos

Weights and measures

Safety procedures

Product presentation

Packaging experience

Computer Assisted Ordering

Handjack license

Herramientas

Computer Assisted Ordering

Descripción del empleo

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family - take care of your career and your community!

Meijer Rewards

• Weekly pay
• Scheduling flexibility
• Paid parental leave
• Paid education assistance
• Team member discount
• Development programs for advancement and career growth

This position assists in the daily cutting of fresh beef, pork, and grind. The individual also follows the production schedule to meet requirements for advertised fresh meat cuts.

What You'll be Doing

• Assisting in the writing of fresh meat orders.
• Organizing and checking in fresh meat deliveries.
• Maintaining a positive working relationship with customers, team members and leadership.

What You Bring With You (Qualifications)

• Familiarity with weights and measure processes specific to meat processing.
• Ability to understand and follow specific safety and sanitation procedures.
• Experience in product presentation and packaging.
• Experience using Computer Assisted Ordering applications.
• Current handjack/hilo license.
• Experience with inventory control procedures.